In downtown Montreal, Le Boulevardier presents a French-inspired menu showcasing fresh, local ingredients for a gourmet experience in an elegant and modern setting.

In the heart of St. John’s, this restaurant serves up delicious dishes crafted using traditional methods, inspired by the surrounding nature and the nearby sea.

At Les Labours, the rich terroir of Charlevoix takes center stage. Watch as the chef and his team create exceptional dishes before your eyes in an open-concept kitchen that spans all four sides of the dining space.

At Norca Restaurant in Ottawa, the menu takes you on a journey through the Canadian terroir and ventures across the world. A delightful culinary escape awaits.

Discover Bar Les Cousins, a unique spot in the DIX30 district of Brossard, where enthusiasts of raw cuisine, well-crafted cocktails, carefully selected wines and local beer will be delighted,

Located in the heart of the Ottawa Art Gallery, Jackson offers specialty coffee by day and curated small plates and drinks by night.

Experience the inventive cuisine of Bistango in Quebec City, where modern dining blends bistro charm with gastronomy, tradition, and innovation.

This summer, Le Germain Hotel Montreal unveils The Boulevardier Terrace — an urban oasis in the heart of downtown, created in collaboration with local vineyard La Cantina.

The welcoming atmosphere of Bokeh in Saskatoon highlights local ingredients, offering generous sharing boards and reimagined classic cocktails in a setting that is both chic and relaxed.

After a day outdoors in Charlevoix, it’s time to head back to Bercail—the perfect spot to enjoy fresh, comforting dishes made with local ingredients.

A coffee shop that’s connected, local, and vibrant — just like the neighbourhood.

Bar Flâneur, at Le Germain Hotel Montreal, keeps it simple but delicious. Start your day with a rich coffee and end it with fresh oysters and champagne in an elegant setting.

At Bar Le Germain in Toronto, indulge in expertly crafted cocktails and delectable dishes inspired by a fusion of Canadian and global flavors, all in a chic yet relaxed ambiance.

Discover reimagined classics, delicious cocktails, and a refined wine list at Victor Restaurant in Toronto. A menu inspired by the vibrant flavors of New World French cuisine awaits.

CHARCUT is Calgary’s ultimate destination for meat lovers, serving up locally sourced dishes with Italian and Portuguese influences. Enjoy grilled and roasted meats, as well as artisanal charcuterie from small regional producers.

At CHIX Eggshop, in Alt Hotel Calgary East Village, savor delicious classic dishes made with local ingredients and bold flavors, perfect for breakfast and lunch.

You don’t have to go far for a great, oven-fresh pizza. Head to Pizzeria Sosta! at Alt Halifax and treat yourself to delicious pasta, crispy salads, or a decadent sandwich.

At NUPO, every bite is a celebration of nature — a tribute to plant-forward and ocean-focused cuisine, elevated by the artistry of Japanese sushi. Accessible through the Alt Hotel Calgary East Village.

Enjoy Fresh from the oven pizzas, hearty pasta, crisp salads and more at Alt Hotel Toronto Airport.
Stop in for a quick lunch or bring the team by after work for Happy Hour.