This restaurant is where Calgary’s meat lovers go to indulge.
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CHARCUT Roast House
CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
Breakfast | Every day : 7am to 10:30am |
Lunch and dinner | Monday to Friday: 11am to 10pm Saturday and Sunday : 4pm to 10pm |
Breakfast | Every day: 7am to 11am |
Dinner | Every day: 4pm to 10pm |
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. This restaurant is where Calgary’s meat lovers go to indulge.
101, 899 Centre Street SW,
Calgary, Alberta,
T2G 1B8