Le Germain Hotel
Calgary
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August 2025
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A Vibrant Neighbourhood Restaurant in the Heart of Calgary

From handmade pastas and vegetable-forward sharing plates to house-cured meats, butcher’s cuts, and Alberta rotisserie prime rib, each dish reflects a back-to-basics, flavour-first philosophy. It’s a place where authentic food, great wine, and genuine connection come together around the table.

  • The Team Behind CHARCUT

    Founded by Carrie Jackson and renowned chefs Connie DeSousa and John Jackson, this welcoming restaurant is proudly rooted in Calgary and led by a majority-female team. The menu draws inspiration from Connie’s Italian and Portuguese heritage, while celebrating seasonal, thoughtfully sourced ingredients.

  • A Story Rooted in Passion, Community, and Craft

    CHARCUT was born from a shared dream, shaped over more than two decades of experience across New York, San Francisco, Italy, and Portugal. The idea came to life during a journey Carrie, Connie and John called “40 Farms in 40 Days,” which took them across Alberta to meet with farmers, ranchers, and artisanal producers.

Opening Hours

  • Breakfast

    Monday to Friday, 7 a.m. to 10:30 a.m.
    Saturday and Sunday, 7 a.m. to 11 a.m.

  • Lunch

    Monday to Friday, 11 a.m. to 4 p.m.

  • Dinner

    Sunday to Thursday, 4 p.m. to 10 p.m.
    Friday and Saturday 4 p.m. to 11 p.m.

  • Happy Hour

    Monday to Friday, 2 p.m. to 5 p.m.

  • Room service

    Breakfast: everyday,  7:30 a.m. to 10 a.m.
    Dinner: everyday, 4 p.m. to 10 p.m.

Restaurant CHARCUT

482, McLaurin St. NW, Calgary, Alberta, T3B 6K3

Getting there

FAQ

What is the culinary specialty of Charcut restaurant?
CHARCUT is known for its bold, rustic cuisine featuring in-house cured meats, butcher-style cuts, and its signature rotisserie-roasted Alberta prime rib. Handcrafted pasta and vegetable-forward share plates complete a menu that celebrates simplicity and rich flavor.

Does Charcut offer a weekend brunch menu?
While CHARCUT doesn’t serve a traditional brunch, it offers hearty, shareable dishes during lunch hours on weekends—perfect for a late morning or midday gathering with friends or family.

Does Charcut offer vegetarian or vegan options?
Yes. While meat is a centerpiece, CHARCUT features several seasonal vegetable-based dishes. The kitchen is often able to accommodate vegetarian or vegan preferences upon request, depending on availability.

Does Charcut use local or organic ingredients in its dishes?
Absolutely. CHARCUT sources ingredients from Alberta’s farmers and artisans, many of whom the team met during their “40 farms in 40 days” journey. This commitment ensures freshness and highlights the richness of the local terroir in every dish.
 

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