This restaurant is where Calgary’s meat lovers go to indulge.
Book online or by phone
CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
Indoor and Outdoor Dinning Opening Hours
| Monday to Wednesday | 11 am to 10 pm |
| Thursday and Friday | 11 am to 11 pm |
| Saturday | 4 pm to 11 pm |
| Sunday | 4 pm to 10 pm |
Room service
| Breakfast - Friday to Sunday | 7:30 am to 11 am |
| Dinner - Monday to Sunday | 4 pm to 9 pm |
Restrictions Exemption Program.
CHARCUT Roast House is participating in the Restrictions Exemption Program. As required by the Government of Alberta, all persons 12 years of age or older are required to present valid proof of vaccination against COVID-19 when dining in a restaurant. A negative PCR or rapid test completed within 72 hours is also acceptable. Take-out will be available without requiring proof of vaccination.
Please note that this measure only applies to individuals dining in a restaurant. No proof of vaccination is required to stay at our hotel.
CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. This restaurant is where Calgary’s meat lovers go to indulge.
CHARCUT Roast House
101, 899 Centre Street SW,
Calgary, Alberta,
T2G 1B8
Phone
403.984.2180There’s so much to discover!