Known for his precision and passion for fermentation and preservation techniques, James Bratsberg brings his creative touch to the entire culinary offering at Le Germain Hotel Ottawa. After leading acclaimed restaurants like MeNa and H4C, he now delivers an accessible, refined, and locally rooted cuisine — always guided by his respect for seasonal ingredients.

At Jackson, every day starts with an exceptional cup of coffee. Our specialty coffees, roasted by Montreal micro-roaster Café Saint-Henri, are prepared with care using ethically sourced beans with rich, complex aromas. Perfect to enjoy with a croissant, during a quick break, or while sharing a moment with someone special.

A beloved name on Gatineau’s gourmet scene, Maison Oddo makes its Ottawa debut at Jackson. Their artisanal savoir-faire shines through in every bite — from flaky viennoiseries to delicate, beautifully textured pastries made with local ingredients. A perfect balance of French elegance and Quebec authenticity, served fresh at the counter every day.

At both Jackson and Norca, Chef James Bratsberg draws on time-honoured techniques — fermentation, preservation, and precise cooking — to create thoughtful, flavourful dishes. Dedicated to passing down culinary knowledge, he celebrates local products, minimizes waste, and crafts cuisine that honours both nature and the people who shape it.