Under the current circumstances, Le Boulevardier Restaurant temporarily suspends its activities. Thank you for your understanding and your loyalty. We look forward to welcoming again soon.
The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood.
A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Designed by the renowned Atelier Zébulon Perron, the decor of Le Boulevardier restaurant and bar echoes the design of the hotel with a style that’s at once vintage and contemporary.
And, should you find yourself craving a nightcap, a second bar — Flâneur – can be found in the lobby.
Room service is offered from 5:30 pm to 9:00 pm all week.
Please dial the extension 221 to place your order.
David Pellizzari has worked in kitchens since the 1990s. He honed his talent in Ontario and Vancouver and eventually adopted Montreal as his home behind the stoves of Brasserie Le Réservoir under the direction of Chef Dany Bolduc.
Next, he became the chef at Buvette Chez Simone, also in Montreal, where he cooked up the idea of opening his restaurant: Lili.Co. From 2013 to 2018, David was the darling of the culinary media and won Eater Magazine's Best New Restaurant in his first year. David and Lili.Co were part of the prestigious Visa Infinite Dining Series alongside Normand Laprise (Toqué!), Charles-Antoine Crête (Montréal Plaza), and Derek Dammann (Maison Publique). David's creativity has led to his recipes being published in the cookbook Cuisine de mon enfance and the guide Where Chefs Eat. When Lili.Co closed its doors in 2018 it was described as the saddest event of the year for Montreal's culinary scene.
Fans of the talented chef can now reconnect with his creations at Le Boulevardier restaurant in Le Germain Hotel Montreal, where David will serve delicious cuisine inspired by French brasseries.
The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
2050 rue Mansfield,