Le Germain Charlevoix
Hotel & Spa
Fr

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October 2025
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A gourmet refuge inspired by the land

Welcoming and warm, Le Bercail greets you every evening in a lively setting where comfort and simplicity reign. Once the hotel’s lobby waiting area, this space has been transformed into a culinary lounge while preserving its original spirit: a place to gather, unwind… and eat well. 

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  • Local flavours, local expertise

    Inspired by harvests from our garden and local products, the menu offers fresh, comforting, and flavourful cuisine. Each dish reflects our commitment to a local approach, both in taste and in design: the furniture, crafted by artisans from the local woodworking school, showcases our desire to support homegrown talent and prioritize nearby suppliers. 

  • Our pizza oven

    The pizza oven, once used to serve guests in transit, still stands proudly at the heart of the room, filling the air with mouthwatering aromas as soon as you step in.

  • Après-ski, cocktails or laid-back dinner

    Whether it’s après-ski by the fire, a casual drink with friends, or a laid-back meal, our selection of sharing boards, colourful plates, and house cocktails is sure to delight.

Events

2$ Oysters happy hours

Every Thursday, from 5 to 7 PM

Beer & Oysters Happy Hours

From 5 to 7 pm, share a Lefol Saison Citron pint and 12 Quebec oysters for $55+tx.

Opening hours

  • Lunch and dinner

    Sunday to Wednesday, 11:30 a.m. to 9 p.m.
    Thursday to Saturday, 11:30 a.m. to 10 p.m.

Menus

Le Bercail Restaurant

50 Rue de la Ferme, Baie-Saint-Paul, QC G3Z 0G2

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