Le Bercail
After a day in the fresh air, it's time to return to Le Bercail. Sitting on the terrace or by the fire, come and renew the world around a drink in a relaxed atmosphere.
Our restaurant is open every day for your dinners and offers a fresh and comforting cuisine, highlighting the products of our gardens and the Charlevoix region.
Find these flavors in your plate with our tartars, our famous selection of pizzas and our house cocktails.
Every Thursday starting July 1 at Bercail
Join us every Thursday for a festive 5 à 7 at Bercail featuring $2 oysters. The perfect summer apéro, whether with friends or someone special.
| Thrsday to Saturday | 11:30 a.m. to 10 p.m. |
To enjoy your experience at Le Bercail, be sure to reserve your spot online or by dialing 418.240.4121 before you arrive at the hotel, places are limited.
Book your table
Discover the products of our gardens!
From June to October, you are welcome in our vegetable garden, where you will meet Virginie and his team. Fruits, vegetables, herbs and flowers, it's more than 5000 square meters of cultivated land to the delight of our chef and his brigade.
Local cuisine!
Our team makes sure you taste the best of Charlevoix by collaborating with passionate local producers and artisans who proudly exploit the riches of our territory.
To know everything about our offers and news, follow us on our social networks and share your experience with us!
After a wonderful day in the great outdoors, what could be nicer than returning to Le Bercail? It’s perfect for a casual bite at lunch or to raise a toast by the crackling fire over evening cocktails. On the menu you’ll discover thin-crust pizzas, tartares, salads and the region’s most delicious cheeses.
50 rue de la Ferme,
Baie-Saint-Paul, Quebec,
G3Z 0G2