With extensive culinary experience gained in Asia and Montreal, Wassim crafts a cuisine driven by creativity, refinement, and a global perspective. Trained at the prestigious Le Cordon Bleu Culinary Arts Institute, he developed a strong foundation rooted in precision, discipline, and gastronomic elegance, values that continue to shape his approach today. By blending these classical techniques with international influences, he creates a culinary experience that is both refined, contemporary, and inspiring. 

Flâneur Bar Lounge is, above all, a true wine bar designed for lovers of fine wines, new discoveries, and a place where enthusiasts can come together through a variety of events. In a warm and refined atmosphere, guests are invited to explore a carefully curated selection and enjoy an experience guided by the knowledge and passion of our sommelier, Jordane Knab.