Reserve a table

“At NUPO, every bite is a celebration of nature — a tribute to plant-forward and ocean-focused cuisine, elevated by the artistry of Japanese sushi.”

If you’re looking for a unique place to spend the evening without even leaving the hotel, NUPO is waiting for you. Inspired by Chef Darren MacLean’s mother’s love of plants, fish, and sushi, NUPO offers a unique culinary experience that blends traditional Japanese techniques with sustainable local ingredients. The minimalist decor, with touches of birch wood and slate, creates a serene atmosphere ideal for savoring refined dishes and tea-based craft cocktails.

Reserve a table

  • NUPO ranks No. 75 on Canada’s 100 Best Restaurants List

    NUPO has been recognized among Canada’s 100 Best Restaurants, earning the No. 75 spot on this year’s prestigious ranking.

    Known for its calm, refined atmosphere, NUPO stands out for its sushi, plant-forward cuisine, and signature tea cocktails — offering a dining experience rooted in creativity, precision, and balance.

    Discover

  • Chef Darren MacLean

    Chef Darren MacLean is one of Canada’s most visionary culinary figures, redefining what Canadian cuisine means on the world stage. Unapologetically Calgarian, he is honoured to be the only Canadian chef to achieve two “hat tricks” in Canada’s 100 Best Restaurants, with his three acclaimed restaurants: Nupo, EIGHT, and Shokunin. A passionate advocate for Canadian gastronomy, he founded the Cultural Chef Exchange Program to connect global culinary leaders with Canada’s diverse ingredients and landscapes. A finalist on Netflix’s The Final Table, Chef MacLean continues to build bridges through food, celebrating inclusivity, sustainability, and the cultural identity that defines modern Canadian cuisine.

  • The Omakase Experience

    NUPO is home to Calgary’s first omakase sushi counter, offering an intimate six-seat tasting experience. Guests are taken on a culinary journey of 17 to 20 courses, featuring seasonal sashimi and hand-formed nigiri made piece by piece with fish aged on-site in Canada’s only sushi aging chamber. Each course is meticulously crafted to achieve perfect harmony of flavor.

  • Innovative Plant-Based Cuisine

    The à la carte menu showcases creative vegetarian and vegan dishes such as wild mushroom rolls with vegan truffle aioli, sweet potato and kimchi gyoza, and braised daikon steak. These culinary creations prove that plant-based cuisine can be both flavourful and elevated.

Opening hours

  • Monday and Tuesday

    Closed

  • Wednesday, Thursday, and Sunday

    5 PM to 10 PM

  • Friday and Saturday

    5 PM to 12 AM

Menu

Restaurant NUPO

631 Confluence Way Calgary, AB T2G 1C3

S'y rendre
Phone

FAQ

What is the culinary specialty of NUPO restaurant?
NUPO specializes in contemporary Japanese cuisine focused on sustainability and freshness. Its signature features include innovative plant-based dishes and an omakase sushi tasting counter.

Does NUPO offer vegetarian or vegan options?
Yes, NUPO offers several creative vegetarian and vegan dishes. The menu showcases seasonal ingredients and a culinary approach rooted in environmental respect.

Does NUPO use local or organic ingredients in its dishes?
Yes, NUPO focuses on using local, seasonal, and organic ingredients. Its philosophy centers on quality, sustainability, and supporting Canadian producers.

;