Committed to sustainable hospitality
Our goal has always been the same: to run our hotels in a way that creates emotional ties with our guests, our teams and our local communities. To continue to do so, we must reduce our environmental footprint.
In order to engage in a rigorous process, we have conducted an organizational diagnosis. Through this process, we have identified issues that need to be addressed, the outcome of which will be measured in terms of progress and improvement of overall performance.
Our actions are based on three pillars, which are rooted in our corporate culture and guide our decisions every day.
Prioritizing local suppliers is one of our priorities. We give thought to the materials we use to build our hotels, the artwork that distinguishes each of our properties, and the ingredients that our chefs cook for our guests to enjoy.
We are always on the lookout for new technologies in construction, renovation, and design to minimize the impact of our operations in the communities where we operate.
When we open a property in a new city, it is important for us to actively participate in its economic development, be generous to its citizens, and get involved with various local organizations.
> Take care of our guests with personalized service
> Create innovative environments where we spotlight Canadian know-how
> Build a better future for the communities in which we operate
Contribute to our sustainability approach
Germain Hotels exists to welcome and to bring to life authentically human experiences. We are committed to pushing our sustainable and fair practices even further to sustain our art of hospitality on a human scale.
Do you have ideas or suggestions for us? Have you noticed an aspect of our operations that we could improve?