Here, comfort is conscious
At Germain Hotels, sustainability shapes how we think and operate every day, as we strive to make your stay more comfortable. From innovative construction and design practices to reimagining food and community partnerships, we’ve spent almost 40 years finding creative ways to do better.
Our latest Sustainability Report presents the progress we’ve made. We’re proud to share it with you.
Discover our 3 pillars
Local and responsible sourcing
We give thought to the materials used to build our hotels, the artwork that gives each property its unique character, and the ingredients our chefs prepare for our guests to enjoy.
Sustainable and transition projet
We continuously adopt new technologies in construction, renovation, and operations to reduce the environmental impact of our activities.
Community
When we establish ourselves in a new city, we are committed to actively participating in its economy, creating quality jobs, and giving back to its residents.
Flagship examples
Beyond the experience offered at our hotels lies a genuine commitment on our part. We strive to improve our practices to reduce our environmental footprint and make a positive contribution to the communities where we operate, while pursuing our ambition to continually enhance your experience, down to the smallest detail.
Growing local at Le Germain Charlevoix Hotel & Spa
Our gardens supply our kitchens with produce grown on-site, without chemical fertilizers or pesticides, and also feature beehives and composting. To complement this harvest, our chefs source ingredients from local growers, showcasing the region’s fresh produce.
Building thoughtfully at Alt Hotel Calgary University District
LEED Gold certified, this hotel was built using recycled materials, energy-efficient technologies, and Canadian-made furniture. These choices reflect our commitment to incorporating greater environmental considerations into the design of our properties.
Showcasing our artists at Le Germain Hotel Montréal
We collaborated with Canadian artist Michelle Hoogveld, who created a 171-foot-high mural on the hotel’s façade. This bold gesture illustrates our commitment to showcasing local artwork, both large and small, across all our hotels.
Reducing food waste at Le Germain Hotel Ottawa
In Ottawa, we use the Too Good To Go app to rescue unsold items from the day. This initiative complements the many strategies implemented by our teams across the country to reduce food waste.
Showcasing local seafood: Alt Hotel St. John's
At Alt Hotel St. John's, our chef works with local fishers to highlight the region's seafood. In Quebec, several of our restaurants are also Fourchette bleue certified, a recognition that promotes the responsible consumption of marine resources from the St. Lawrence.
Promoting eco-friendly travel options at Le Germain Hotel Quebec
Bicycles are available for you to explore the city, and bike-sharing services are also easily accessible. Our locations encourage active mobility and the use of public transportation.