Discover a vast kitchen, open on all four sides, where the chef and his team create fresh, seasonal plates before your very eyes.
Savour the best of Charlevoix
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a vast kitchen, open on all four sides, where the chef and his team create cook inspired by our harvests.
|Friday to Sunday|
5pm - 10pm
Book online, dial #4121 from your room or call 418.240.4106.
Book a table
Les Labours Experience
Exceptional decor, authentic service, and above all, the best of Charlevoix right on your plate!
Our team selects the best regional products in order to present you with a fresh menu, complete delicious creations.
By favouring local and responsible food that changes with the seasons, Les Labours allows you to discover fresh, regional ingredients.
Chef Patrick Dubé
After more than 25 years in the kitchen and all his travels in Europe in search of new techniques and cultures, Patrick Dubé decided to settle in Charlevoix. For him, this is a dream region: the area offers exceptional local products that he has the chance to cook and add to his dishes. The fact that the ingredients are harvested right from the garden is a dream advantage for this chef who is passionate about seasonal products.
Say hi to our garden team!
From June to October, you’re welcome to explore our garden, where you’ll meet our team of gardeners. They are responsible for growing most of the fruits, vegetables and herbs you’ll find on your plate.
Fill your cup
Les Labours is also about making you happy. Our wine list presents as many classics as more rare products. From international Grands Crus to the discovery of local products, you will be seduced by our wines, produced by passionate winemakers. Each guest will find happiness in one of our food and wine pairing.
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a seasonal cuisine in which the chef and his team cook your breakfasts inspired by our harvests.
50, rue de la Ferme,