Discover a seasonal cuisine in which the chef and his team cook your breakfasts inspired by our harvests.
An unusual summer season
Like many businesses in Quebec, the recruitment challenges that we are currently facing have forced us to suspend dinner service at Les Labours restaurant for the summer.
We will be pleased to welcome you for the breakfast service (in the dining room or on the terrace) with a breathtaking view on our gardens where most of our products come from.
Our delicious breakfast is now presented as a buffet, served by our team.
It is mandatory to reserve your table. To reach us, please call 418.240.4123 from 7 am to 10:30 am or reserve online.
COVID-19 vaccination passport - Quebec Residents
As required by the Government of Quebec, as of September 1, 2021, any person aged 13 years or older will be required to present proof of valid vaccination against COVID-19 containing a QR code that attests that he or she is adequately protected against COVID-19 or that he or she is subject to a clinical contraindication to vaccination against COVID-19 in order to frequent a bar or restaurant, including a terrace.
Proof of vaccination for travellers from outside Quebec
As required by the Government of Quebec, as of September 1, 2021, persons 13 years of age or older traveling to Quebec will be required to present proof of photo identification and proof, provided by their Canadian country or province, that they have received two doses of a recognized COVID-19 vaccine in order to frequent a bar or restaurant, including a terrace.
|Monday to Sunday|
7am to 10:30am
Gourmet destinations at the hotel
From 11 :30 am
Our restaurant Le Bercail welcomes you with an extensive menu where you will find variety as much as quality. The ideal place to discover local products or to savor one of our famous pizzas.
Say hi to Valere and his team!
From June to October, you’re welcome to explore our garden, where you’ll meet Valere and his team. They are responsible for growing most of the fruits, vegetables and herbs you’ll find on your plate.
The honey house
Look towards the edge of our garden and you’ll see fifteen hives that produce up to 600 kilos of honey. Our chef and pastry chefs use the fresh honey in meals and in our signature desserts. The presence of bees also encourages more small fruits to grow.
Fill your cup
Les Labours is also about making you happy. Our wine list presents as many classics as more rare products. From international Grands Crus to the discovery of local products, you will be seduced by our wines, produced by passionate winemakers. Each guest will find happiness in one of our food and wine pairing.
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a seasonal cuisine in which the chef and his team cook your breakfasts inspired by our harvests.
50, rue de la Ferme,