Discover a vast kitchen, open on all four sides, where the chef and his team create fresh, seasonal plates before your very eyes.
Following directives issued by the government, Les Labours has temporarily closed its dining room.
We are pleased to offer room service everyday for breakfast.
Also, a take-out menu for lunch and dinner is available from our sister restaurant, Le Bercail.
Say hi to André and Philippe
From June to October, you’re welcome to explore our organic garden, where you’ll meet André and Philippe, our gardeners. They are responsible for growing all of the fruits, vegetables and herbs you’ll find on your plate.
Our team works hard to present you with inspiring plates, created with a great many regional products.
Fill your cup
Les Labours has a thirst to please you. Discover free wines, naked wines and creations of passion from our region full of artisanal winemakers. Bubbles of joy to sweet surprises, indigenous grape varieties to grands crûs from our potato cellar; for sensible palates or those seeking new thrills, each guest will find what they seek in our glasses or on our plates.
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a vast kitchen, open on all four sides, where the chef and his team create fresh, seasonal plates before your very eyes.
50, rue de la Ferme,