Come and taste our seasonal cuisine! Chef Patrick and his brigade concoct dishes inspired by the harvests of our garden.
Savour the best of Charlevoix
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a vast kitchen, open on all four sides, where the chef and his team create fresh, seasonal plates before your very eyes.
Our restaurant Les Labours is closed for dinner but open daily for breakfast.
Book a table
Say hi to Virginie and his team!
From June to October, you’re welcome to explore our garden, where you’ll meet Virginie and his team. They are responsible for growing most of the fruits, vegetables and herbs you’ll find on your plate.
The honey house
Look towards the edge of our garden and you’ll see fifteen hives that produce up to 600 kilos of honey. Our chef and pastry chefs use the fresh honey in meals and in our signature desserts. The presence of bees also encourages more small fruits to grow.
Fill your cup
Les Labours is also about making you happy. Our wine list presents as many classics as more rare products. From international Grands Crus to the discovery of local products, you will be seduced by our wines, produced by passionate winemakers. Each guest will find happiness in one of our food and wine pairing.
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a seasonal cuisine in which the chef and his team cook your breakfasts inspired by our harvests.
50, rue de la Ferme,