The Holiday Season at Germain Hotels: Discover Our Festive Activities and Events!
The holiday spirit is slowly settling into our hotels and restaurants. Across the country, our teams are preparing to welcome the brightest season of the year with warm, flavorful experiences made to be shared. Whether you're visiting us in passing or planning a winter getaway, here’s what we have in store to make your December unforgettable.
December 20: A Cozy Winter Pause in the Lobby
For one day only, the lobby of Alt Hotel Montreal transforms into a comforting winter stop, welcoming guests with hot drinks served specially for the occasion. Mulled wine, spiced apple cider and hot chocolate will be offered in a friendly, festive atmosphere to celebrate the arrival of the holiday season.
December 25 & 31: Sparkling Wine in the Lobby
At Alt Hotel Quebec, the holiday season is celebrated with simplicity and elegance. Guests are invited to enjoy a complimentary glass of sparkling wine in the lobby from 4 p.m. to 7 p.m. on December 25 and 31. A warm and festive way to celebrate together and add a touch of sparkle to the end-of-year festivities. .
December 31: New Year’s Eve Dinner
To close out the year, Terre Restaurant will offer a thoughtfully crafted fixed price menu for the occasion. Local flavours, culinary creativity, and a warm, intimate atmosphere come together to create an elegant evening. A perfect way to mark the final hours of 2025.
January 1, 2026: New Year’s Day Brunch
A cherished tradition, the New Year’s Day Brunch returns with a selection of dishes served only once a year, along with signature cocktails and champagne to ease into 2026. This highly popular experience fills up quickly — we recommend reserving in advance.
December 3 & 10: Live Music & Warm Atmosphere
Early December will be highlighted by two evenings of live music at Alt Café. These performances on December 3 and 10 will bring a warm ambiance that sets the tone for the holiday season.
Holiday Treats
And because the holidays wouldn’t be complete without a touch of comfort, Alt Café will feature several delightful offerings to brighten your December days. Guests will be able to enjoy Epicuria Christmas meals with festive desserts, a complimentary hot chocolate station at select moments, and hot apple cider served either at the bar or through special pop-up stations. Seasonal bites and a holiday cocktail will also be available to elevate your evenings.
New This Year: The “Cheese & Soups” Board
A comforting addition for the season, this new sharing board brings together fine cheeses and mini winter soups. Simple, warm and delicious, it pairs perfectly with gatherings that stretch into chilly evenings.
December 31: New Year’s Eve Celebration
Bokeh on the Plaza will ring in the new year with a fixed price menu accompanied by a trio of wine pairings designed to elevate the experience. The evening will run from 5 p.m. to 10 p.m., with live music from The Great Fuss performing between 6 p.m. and 9 p.m., bringing a vibrant, warm energy to the celebration. Three signature cocktails will also be featured for the occasion: a delicately floral Lavender French 75, a New York Sour reinvented with cabernet syrup, and an Oaked Gin Old Fashioned made with Black Fox’s barrel-aged gin. To complete the night, sparkling wine bottles will be offered at 10% off.
December 31: New Year's Eve Celebration
Bar Les Cousins invites you to ring in the New Year in a chic and festive atmosphere. For the occasion, a fixed menu at $145 per person will be served, along with surprises throughout the evening and exclusive specials. Live music will set the tone early in the night, and the celebration will carry into the late hours with a vibrant and lively ambiance.
December 24: Christmas Eve Dinner
To celebrate Christmas Eve, Le Boulevardier will offer an exclusive holiday menu. The culinary team revisits the seasonal French classics with finesse and modernity, creating an evening where flavour, ambiance and elegance meet.
December 31: New Year’s Eve Dinner
For New Year’s Eve, a festive menu will be served, accompanied by live musical performances that will bring a warm, intimate feel to the restaurant. A delicious and refined way to close out the year.
