Once again this year, our teams have poured their hearts into creating a holiday program that captures all the magic of Charlevoix. Blending comforting traditions, culinary discoveries, and activities designed to bring people together, every moment has been carefully crafted to offer you a stay filled with joy, creativity, and the unique spirit of our region!
December 31st, Les Labours Restaurant
Oyster Trilogy
Rockefeller – Oscietra caviar – Ginger
Foie Gras
Foie gras terrine from La Ferme Basque, warm holiday-spiced brioche, orange marmalade
Salmon & Whitefish
Maple-smoked salmon and wild lake whitefish
Sour cream with Gaspé seaweed, herb blinis, lemon pearls
Lobster
North Shore lobster bisque
Snow crab rémoulade, miso sabayon
Mushrooms
Textures and flavors of mushrooms with Tuber melanosporum truffle
The Red-Nosed Reindeer
Caribou haunch, garden sunchokes
Black elderberry and wild Quebec ginger grand veneur sauce
Yule Log
Holiday yule log
Iced sugar indulgence
Sweet Treat
Maple-scented sucre à la crème
$140