Local and responsible sourcing
For us, buying local is more than just a gesture: it’s second nature. We take pride in highlighting local artisans and supporting short supply chains. Our goal: offer our guests an authentic, immersive experience, where every detail reflects Canada’s creativity and expertise.
Responsible sourcing policy
Local is at the heart of our priorities, but we go further by integrating responsible criteria into our purchasing decisions. Our responsible sourcing policy enables us to make thoughtful choices by considering our suppliers’ ESG practices, ethics, and human rights standards.
Our Favourite Artisans
We work hand in hand with exceptional artisans to create unique experiences.
Our Favourite Products
We carefully select each of our products, prioritizing quality and sustainability so we can consume less, but better.
Our latest blog posts
Local and sustainable down to the last detail: the artisans behind your favourite products
Meet some of our partners displaying an impressive commitment to keeping things as local as possible.
Four Suppliers we Love (and we think you will, too)
Ever since Germain Hotels launched their first property in 1988—Hôtel Germain-des-Prés in Quebec City, later converted to an Alt Hotel—the company has prioritized local suppliers. Each one is carefully selected to reflect the company’s values. And in this article, you’ll also meet a few more recent favourites who are partnering with our different properties.
A Taste of Canada: Our Chefs' Best-loved Ingredients
Creative. Dedicated. Passionate. From coast to coast, the chefs at Germain Hotels’ restaurants count on local products to inspire menus that evolve with the seasons. Here, four of our culinary masters reveal their favourite ingredients. Be prepared… you might find yourself travelling far and wide for a taste!
Local sourcing: our chefs’ specialty
Incorporating local ingredients into our cuisine doesn't always come naturally to us. But for the chefs in our restaurants across Canada, it’s become second nature! While they continually shape and improve their approach year after year, the experience differs for each of them depending on where they’re located.


















