From October 29 to November 15, 2026, Le Boulevardier invites you to its table as part of Montréal à Table, celebrating the richness, creativity and savoir-faire of Montreal’s culinary scene.

The culinary team will put exceptional local ingredients at the heart of its inspired, carefully crafted cuisine. A selection of wines from Domaines Paul Mas will complement the dishes and round out the experience, all in the restaurant’s warm and inviting setting with spectacular views.

Discover Le Boulevardier’s exclusive menu for Montréal à Table, available for $70 per person. Choose two appetizers, one main course and one dessert from a selection of dishes specially created for the event.

First service (one choice)
Beetroot soup, harissa, tzatziki (gluten free)
Bison tataki, bisque espuma (gluten free)
Scallop crudo with pear and chanterelles (scallops from Prince Edward Island; gluten free) (+$3)

Second service (one choice)
Pork cromesquis, corn (pork from Gaspor, QC)
Octopus carpaccio, yuzu gel, wild rice tuile (gluten free) (+$3)
Leek vinaigrette, truffle mayonnaise, eggs two ways (gluten free)

Third service (one choice)
Forest-style pasta, oyster and portobello mushrooms, Parmesan
Poached black cod, fennel, bouillabaisse, saffron, caviar (gluten free)
Duck magret, beluga lentils, corn, squash (Quebec duck from Maison Rougié, Marieville; gluten free) (+$3)

Fourth service (one choice)
Apple, beer, pine nuts (Quebec Cortland apples and locally-brewed beer from Les Trois Mousquetaires brewery; gluten free)
Chocolate, walnuts
Fruit salad (gluten free)

Fifth service (one choice)
Olive oil pairing – Extra $15