Plated Meal
Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Maximum of 20 guests
Coffee, Tea and Herbal Tea Included
The best of our recipes, served on a plate just for you to enjoy.
Cold Plated Meal
28.5 $
- Eco-friendly take-out options available ($2)
Chef's Choice of Sandwich (V-GF)
Chef's Choice of Salad
Cheddar & Swiss Cheese
Vegetables & Dip
Chef's Dessert
Add the soup of the day
10.5
Hot Plated Meal
33 $
- Eco-friendly take-out options available ($2)
- One choice of main dish for the group
One Choice of Main Dish
Salmon salsa verde
Coconut Chicken ♥
Pork Stroganoff (Vegetarian Version Available)
General Tao chicken
General Tao tofu
Chef's Choice of Side Dish
Chef's Dessert
Add the soup of the day
10.5
Buffets
Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Minimum of 10 guests
Coffee, Tea and Herbal Tea Included
Buffets are available for lunch only.
Please contact us for further information on our evening buffets.
COLD BUFFET
42 $
Soup of the Day w/ Bread
One Choice of Classic Salad
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
Two Choices of Mixed Salads
Reinvented Caesar Salad: Brussels sprouts, fried brie ball, smoked bacon, and homemade caesar dressing
Chicken Thai Salad
Spinach and fennel salad with candied walnuts, orange supremes, and house citrus dressing
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Bulgur salad with grilled marinated chicken, pomegranate seeds, and fresh herbs
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Chickpea salad with capers, halloumi cheese, tomatoes, cucumbers, and pita bread
Melon, Cherry Tomatoes and Feta Salad
Two Choices of Sandwiches
Roasted Turkey Croissant w/ Southwest Mayo, Swiss Cheese and Crispy Onions ♥
Cajun Chicken Wrap with Tomato Relish, Gouda, and Chipotle Mayo
Ham & Swiss on Multigrain
Greek-style pita with cauliflower or grilled chicken, served with homemade tzatziki
Chicken or Beef Empanadas
Roastbeef Sandwich w/ Swiss Cheese, Pepper Chutney and picy mayo
Chicken Caesar Wrap
Cauliflower pancake sandwich, served with hummus and gochujang mayo
Mushroom duxelles burger with crispy fried onion
Pear grilled cheese
Olive bread sandwich with prosciutto, fior di latte, and roasted red peppers
Pulled Pork Burger with Crispy Onions, Chorizo Mayo, and Arugula on a Brioche Bun
Ciabatta Sandwich, halloumi cheese, seasonal fruit, homemade hummus, and fresh arugula
Assortment of the Chef's Desserts
Please note that the price for the dinner buffet is $48.00
HOT BUFFET
50.5 $
Soup of the Day w/ Bread
One Choice of Classic Salad
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
One Choice of Mixed Salad
Reinvented Caesar Salad: Brussels sprouts, fried brie ball, smoked bacon, and homemade caesar dressing
Chicken Thai Salad
Spinach and fennel salad with candied walnuts, orange supremes, and house citrus dressing
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Bulgur salad with grilled marinated chicken, pomegranate seeds, and fresh herbs
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Chickpea salad with capers, halloumi cheese, tomatoes, cucumbers, and pita bread
Melon, Cherry Tomatoes and Feta Salad
One Choice of Pasta Dish
Sausage and Mushroom Tortellinis w/ Creamy Tomato Sauce
Butternut Squash Raviolis w/ Mascarpone & Chives (V) ♥
Mac & Cheese (V)
Fettuccine w/ Rosé Sauce, Mushrooms, Green Onions, Broccoli and Prosciutto
Vegetarian eggplant lasagna
Two Choices of Main Dishes
Salmon Filet w/ Coconut Sauce ♥
Salmon Filet w/ Soy & Citrus Sauce
Salmon Filet w/ Dill & Capers
Braised Pork Cheek w/ General Tao Sauce ♥
Beef Bourguignon
Chicken Cacciatore
Arancini of the day with homemade tomato sauce
Butter Chicken w/ Naan and Rice ♥
Swedish-style veal meatballs
BBQ chicken and Vegetables
Pulled pork parmentier with white wine and herb mashed potatoes
Two Choices of Side Dishes
Smoked Paprika & Garlic Baby Potatoes
Cauliflower Purée with Caramelized Shallots
Rosemary & Cream Sliced Potatoes ♥
Mediterranean Style Rice
Butter & Bay Leaf Rice
Market Vegetables ♥
Roasted Root Vegetables
Assortment of the Chef's Desserts
Please note that the price for the dinner buffet is $58.50.
Buffet mixte
45.5 $
Soup of the Day w/ Bread
Two Choices of Salads (Classic or Mixed)
Caesar style salad, Grated Parmesan w/ Herb Croutons
Green Salad w/ House Vinaigrette
Spinach Salad w/ Feta, Walnuts and Lime ♥
Reinvented Caesar Salad: Brussels sprouts, fried brie ball, smoked bacon, and homemade caesar dressing
Chicken Thai Salad
Spinach and fennel salad with candied walnuts, orange supremes, and house citrus dressing
Waldorf Salad: Apples, Celery, Grapes, Walnuts, Mayonnaise, Smoked Gouda and Orange Zest
Niçoise Salad: Potatoes, Green Beans, Boiled Eggs, Red Onions, Kalamata Olives and Cherry Tomatoes ♥
Bulgur salad with grilled marinated chicken, pomegranate seeds, and fresh herbs
Tabbouleh-Style Quinoa Salad w/ Tomatoes, Cucumbers, Lentils, Black beans, Chickpeas, and Red Onions
Love Salad: Spinach, Cashews, Basmati Rice, Raisins, and Bean Sprouts ♥
Chickpea salad with capers, halloumi cheese, tomatoes, cucumbers, and pita bread
Melon, Cherry Tomatoes and Feta Salad
One Choice of Sandwich
Roasted Turkey Croissant w/ Southwest Mayo, Swiss Cheese and Crispy Onions ♥
Cajun Chicken Wrap with Tomato Relish, Gouda, and Chipotle Mayo
Ham & Swiss on Multigrain
Greek-style pita with cauliflower or grilled chicken, served with homemade tzatziki
Chicken or Beef Empanadas
Roastbeef Sandwich w/ Swiss Cheese, Pepper Chutney and Spicy Mayo
Chicken Caesar Wrap
Cauliflower pancake sandwich, served with hummus and gochujang mayo
Mushroom duxelles burger with crispy fried onions
Pear grilled cheese
Olive bread sandwich with prosciutto, fior di latte, and roasted red peppers
Pulled Pork Burger with Crispy Onions, Chorizo Mayo, and Arugula on a Brioche Bun
Ciabatta Sandwich, halloumi cheese, seasonal fruit, homemade hummus, and fresh arugula
One Choice of Main Dish
Salmon Filet w/ Coconut Sauce ♥
Salmon Filet w/ Soy & Citrus Sauce
Salmon Filet w/ Dill & Capers
Braised Pork Cheek w/ General Tao Sauce ♥
Beef Bourguignon
Chicken Cacciatore
Arancini of the day with homemade tomato sauce
Butter Chicken w/ Naan and Rice ♥
Swedish-style veal meatballs
BBQ chicken and Vegetables
Pulled pork parmentier with white wine and herb mashed potatoes
One Choice of Side Dish
Smoked Paprika & Garlic Baby Potatoes
Cauliflower Purée with Caramelized Shallots
Rosemary & Cream Sliced Potatoes ♥
Mediterranean Style Rice
Butter & Bay Leaf Rice
Market Vegetables ♥
Roasted Root Vegetables
Assortment of the Chef's Desserts
Please note that the price for the dinner buffet is 52.50$
Tables d'hôte
Two options per main course will be offered for the entire group. Any additional choice will incur a fee of $8 per person.
Gluten Free Options (GF)
Vegetarian Options (V)
Team's Favourites ♥
Price per Person
Minimum of 20 guests
Coffee, Tea and Herbal Tea Included
Bread is included in all table d'hôte menus
3 Course Meal
66 $
Salad or Soup
Butternut squash and ginger soup
Wild Mushroom Soup
Cream of Cauliflower & Turmeric ♥
Julienned Vegetables w/ Asian Style Vinaigrette
Spinach salad with fennel, candied walnuts, and orange supremes, topped with homemade citrus vinaigrette
Main Course
Osso Bucco and Gnocchi
Grilled Snapper w/ Homemade Ratatouille
Beef Wellington ♥ (extra 5$ per person)
5
Italian-Style Beef Tartare and Salad of the Day
Seasonal Lasagna (V)
Chicken or veal piccata, served with polenta
Chef’s Sweet Inspiration
4 Course Meal
77 $
Soup
Butternut squash and ginger soup
Wild Mushroom Soup
Cream of Cauliflower & Turmeric ♥
Appetizer
Cajun tuna tataki with grilled pineapple salsa, cucumber, and charcoal salt
Fresh tomato carpaccio with fior di latte (V) ♥
Pesto and fresh parmesan arancini on a bed of tomato sauce and arugula
Crab cake with reinvented tartar sauce and fresh greens
Main Course
Osso Bucco and Gnocchi
Grilled Snapper w/ Homemade Ratatouille
Beef Wellington ♥ ($)
8
Italian-Style Beef Tartare and Salad of the Day
Seasonal Lasagna (V)
Chicken or veal piccata, served with polenta
Chef’s Sweet Inspiration
*Please contact us to adjust the menu accordingly to your group's needs.
All our menus can be adapted to accommodate allergies and/or dietary restrictions.
Menu and prices are subject to change without notice.
18% administrative and service fees, plus applicable taxes.
Discover our caterer
The Zibo group offers authentic recipes with Californian and Italian flavours that have made them famous throughout the Montreal area. Pasta, pizza, crunchy salads and comfort food: their varied menu is sure to delight every palate and be a great addition to any event.