COCKTAIL MENU

Gluten Free Options (GF)

Vegetarian Options (V)

Team's Favourites ♥

Price per Person

Coffee, Tea and Herbal Tea Included

CREATIVE COCKTAIL

54 $

Minimum 15 guests

Assortment of 13 Hors-d'oeuvres

Zucchini Fritters w/ Citrus Yogurt Sauce (V)

Beer-battered Halloumi Croquettes Served w/ Tomatillo Salsa (V)

Nordic Shrimp And Dill Salad Served in a Cucumber Cup (GF)

Egg Salad Profiterol (V)

Herb-seasoned Beef Kefta w/ Yogurt and Garlic Sauce ♥

Chicken Dumpling w/ Teriyaki Sauce ♥

Warm Goat Cheese w/ White Wine (V)

Chicken satay skewers w/ Peanut-soy or Teriyaki Sauce

Wild Mushroom & Parmesan Cheese Arancini (V)

Beef Carpaccio w/ Arugula and Parmesan Cheese ♥

Melted Brie Crostini, Prosciutto and Fig Jam

Salmon Fritters Served w/ Tartar Sauce

Shrimp Skewers w/ Spicy Mango Sauce

Chef’s Assorted Desserts

HORS-D’OEUVRES

Gluten Free Options (GF)

Vegetarian Options (V)

Team's Favourites ♥

Minimum 2 dozens per order

Price per dozen

Create your own assortment of flavourful appetizers and finger food to celebrate your most special events!

SELECTION 1

34 $

Herb-seasoned Beef Kefta w/ Yogurt and Garlic Sauce ♥

Beer-battered Halloumi Croquettes Served w/ Tomatillo Salsa (V)

Avocado Mousseline w/ Mascarpone & Citrus Zest Served on Crispy Fried Wonton (V)

Nordic Shrimp And Dill Salad Served in a Cucumber Cup (GF)

Egg Salad Profiterol (V)

Zucchini Fritters w/ Citrus Yogurt Sauce (V)

Bruschetta, Fried Zucchini and Beans, Corn Tortillas (V)

SELECTION 2

43 $

Chicken Dumpling w/ Teriyaki Sauce ♥

Mini Tartlet w/ Smoked Salmon, Cream Cheese & Capers

Chicken satay skewers w/ Peanut-soy or Teriyaki Sauce

Wild Mushroom & Parmesan Cheese Arancini (V)

Warm Goat Cheese w/ White Wine (V)

SELECTION 3

52 $

Smoked Salmon and Cucumber Cone w/ Gin ♥

Mini Onigiri w/ Chef's Choice Filling (GF) / Vegan and Vegetarian Option

Mini Tuna & Avocado Poke

Grilled Flank Steak Served w/ Chimichurri