Le Germain Hotel
Montreal
Fr

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September 2025
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A restaurant where the elegance of great culinary traditions meets the richness of local ingredients, in tune with Montreal’s vibrant rhythm.

Located in the heart of downtown Montreal, Le Boulevardier offers a refined dining experience inspired by the timeless charm of Parisian brasseries. Blending traditional techniques with contemporary creativity, our menu showcases seasonal ingredients in an elegant, inviting setting. With its thoughtfully curated wine list and attentive service, Le Boulevardier stands out as one of Montreal’s finest gastronomic destinations.

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  • Discover our chef

    At the helm of the restaurant, chef Florimond Hannoteau describes his style as that of a bon vivant who likes to put his heart into his dishes. A native of Lille and a prodigious self-taught chef, he emphasizes the freshness of local produce and a land-and-sea approach that he's particularly fond of.

  • Cuisine

    Our brasserie-inspired menu features fresh, local fare, with a French-influenced wine list and reinvented retro cocktails to round out the offering.

  • Pastry Chef

    A graduate of the ITHQ, Alexia Fournier has always had a deep passion for pastry. She honed her craft in renowned establishments such as Manoir Hovey, Sofitel, Four Seasons, and the celebrated chocolatier Lecavalier Petrone before bringing her talents to Le Boulevardier

    Inspired by the seasons, her emotions, and meaningful memories, she approaches each dessert as a story to be savoured. Curious, creative, and driven by a desire to explore new techniques, Alexia infuses the menu with delicate, bold, and deeply personal flavours.

    Discover her creations

  • Designed by Atelier Zébulon Perron

    Designed by the renowned Atelier Zébulon Perron, the decor of Le Boulevardier restaurant echoes the design of the hotel with a style that’s at once vintage and contemporary.

Events

Hoogan et Beaufort X Le Boulevardier

On September 18 and 19, Le Boulevardier Restaurant will welcome the team from Hoogan et Beaufort for a one-of-a-kind gastronomic pop-up, where they will unveil their new menu ahead of their restaurant’s reopening.

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Celebrate at Le Boulevardier

Looking for the perfect spot for your group? Our restaurant is available for private events, accommodating up to 125 guests, with seating for up to 80. If you are a smaller group, the chef’s table is made for you.

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Catering - Our offsite options

Looking for a caterer for a corporate or a family event? Our team is available to organize customized event in your office, for a successful evening or a family gathering.

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Follow us on social media!

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Opening hours

  • Breakfast

    Monday to Friday, 6 AM to 10 AM
    Saturday and Sunday, 7:30 AM to 11 AM

  • Lunch

    Monday to Friday, 11:45 AM to 2 PM

  • Dinner

    Everyday from 5:30 PM to 9:30 PM

Menus

Le Boulevardier

2050, rue Mansfield, Montréal (Québec), H3A 1Y9

Getting there
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FAQ

What is the culinary specialty of Le Boulevardier restaurant?
Le Boulevardier serves contemporary French brasserie cuisine inspired by Parisian classics. Dishes highlight Quebec-sourced ingredients and are crafted with precision and elegance.

Does Le Boulevardier offer vegetarian or vegan options?
Yes, the menu includes several vegetarian dishes and a few vegan-friendly options. It is seasonal and can accommodate certain dietary restrictions upon request.

Does Le Boulevardier use local or organic ingredients in its dishes?
Yes, the restaurant emphasizes seasonal and local products sourced from Quebec producers. This approach brings a regional touch to its refined French-influenced cuisine.

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