Montréal à Table
Table d'hôte at 70$
First service (one choice)
$
Beetroot soup, harissa, tzatziki (gluten free)
Bison tataki, bisque espuma (gluten free)
Scallop crudo with pear and chanterelles (scallops from Prince Edward Island; gluten free) (+$3)
Second service (one choice)
$
Pork cromesquis, corn (pork from Gaspor, QC)
Octopus carpaccio, yuzu gel, wild rice tuile (gluten free) (+$3)
Leek vinaigrette, truffle mayonnaise, eggs two ways (gluten free)
Third service (one choice)
$
Forest-style pasta, oyster and portobello mushrooms, Parmesan
Poached black cod, fennel, bouillabaisse, saffron, caviar (gluten free)
Duck magret, beluga lentils, corn, squash (Quebec duck from Maison Rougié, Marieville; gluten free) (+$3)
Fourth service (one choice)
$
Apple, beer, pine nuts (Quebec Cortland apples and locally-brewed beer from Les Trois Mousquetaires brewery; gluten free)
Chocolate, walnuts
Fruit salad (gluten free)
Fifth service (one choice)
$
Olive oil pairing – Extra $15