Plated service
Our most popular recipes in a pleasing, plated presentation.
4 courses dinner menu
80 $
Other options are available upon request
Starter
Seasonal soup
Seasonal Salad
Appetizer
Beef carpaccio, house seasoning
Creamy burrata, market garnishes
Fish sashimi, delicate sides
Main course
Chicken two-ways, chef's version
Pasta of the day, current inspiration
Fish Ballotine, seasonal garnishes
Dessert
Pastery chef's creation
Extra
Pre-dessert: $10
Seasonal tasting menu
100 $
6 courses dinner menu
Starter
Seasonal salad
Seasonal soup
Appetizer
Fish sashimi, delicate garnishes
Beef tartare, chef's seasoning
Creamy burrata, market sides
Main Course
Steak filet mignon, mashed potatoes and mushrooms
Seafood risotto
Vegan taco, mango, apple and beans
Dessert
Pastry chef's creation
Extra
Pre-dessert: $10