Plated service
Our most popular recipes in a pleasing, plated presentation.
4 courses dinner menu
70 $
Other options are available upon request
Starter
Seasonal soup
Egg parfait, mushroom cream, pan-fried wild mushrooms, toasted brioche
Appetizer
Beef carpaccio, parmesan shavings, shimeji pickles, mustard and basil
Burrata, pea puree, fennel, basil pesto
Hiramasa sashimi, clementine, yuzu mayonaise, trout caviar, and squid ink tuile
Main course
Lamb shank, mashed potatoes, carrots and brussels sprouts, lamb jus
Sea bass, summer vegetables orzotto and parmesan tuile
Wild mushroom ravioli, parmesan espuma, pan-seared wild mushrooms
Chef's dessert
Seasonal tasting menu
125 $
6 courses dinner menu
Chef's inspiration
About our caterer: Restaurant Le Boulevardier
Le Boulevardier, a renowned address in Montreal, offers refined and innovative cuisine for all your events. New and trendy recipes will surprise and delight you at any time.