Discover our breakfast buffet served at Les Labours restaurant.
Charlevoix's terroir is in the spotlight!
Find the best products of the region in our luxurious buffet to start your day in style.
|Monday to Sunday|
7:00 am to 11:00 am
|Saturday and Sunday|
7:00 am to 12:30 am
|As a buffet|
$26 per personDiscover our menu
Book a table
The honey house
Look towards the edge of our garden and you’ll see fifteen hives that produce up to 600 kilos of honey. Our chef and pastry chefs use the fresh honey in meals and in our signature desserts. The presence of bees also encourages more small fruits to grow.
Say hi to Virginie and her team!
From June to October, you’re welcome to explore our garden, where you’ll meet Virginie and her team. They are responsible for growing most of the fruits, vegetables and herbs you’ll find on your plate.
Charlevoix’s complete terroir is the star of the show at Les Labours. Discover a seasonal cuisine in which the chef and his team cook your breakfasts inspired by our harvests.
50, rue de la Ferme,