Sharing
15 people minimum, 100 people maximum.
Round table of 6
The best of our region, to share.
Sharing Charlevoix
95 $
Starter
One choice
Ham from ''Les Viandes Bio de Charlevoix'', melon and housemade Foccacia
Caprese tomato, bocconcini and pesto
Roasted and Marinated Beet Salad, Goat Cheese, Maple-Glazed Caramelized Cashews
Broccoli, Cauliflower, Bacon, and Sour Cream
Smoked salmon platter
19
Main courses
One choice
Certified Black Angus striploin certified and shallot juice
Roasted chicken from Les Viandes Bio de Charlevoix, citrus and tarragon
Saint Laurent fish, coconut ginger emulsion
Osso bucco, gremolatta sauce
Side dish
One choice
Gratin dauphinois
Aligot with Migneron cheese
5
Pearl Barley Risotto
Oyster Mushrooms from Champignons de Charlevoix
Honey-Roasted Root Vegetables
Beans, shallots, bacon
Homemade Ratatouille
Roasted Gabrielle potato from l'Ile d'Orléans
Charlevoix delicatessen platter from ''Les viandes Bio de Charlevoix''
20
Charlevoix cheese platter
20
Desert
Pouding Cĥômeur, brioche with ''Les Blés de Baie Saint Paul'' flour, maple sauce, ice cream with vanilla from Papouasie
Ah la vache!
75 $
Starter
One choice
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Potato salad with white wine, dill and old-fashioned mustard
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Additional choice of mixed salad
8
Main Course
''Ah La Vache!'' cheese fondue
Charcuterie platter
Pickles and marinated onions
Roasted Gabrielle potatoes from the Island of Orleans
Seasonal vegetables
Desert
Germain Charlevoix's signature chômeur pudding, maple syrup sauce and ice cream with vanilla from Papouasie
Menu Convivial
80 $
Starter
One Choice
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Potato salad with white wine, dill, honey and old-fashioned mustard
Couscous with chickpeas, vegetables, currants, mint and cilantro
Tomato, cucumber, feta, bell pepper, onion, olive
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Additionnal choice
8
Main course
One choice
pork osso bucco
Cornish hen
Garnish
Two choice
Gratin Dauphinois
Beans, shallots, bacon
Gabrielle potatoes from Île d'Orléans roasted with garlic from our gardens
Aligot with Migneron cheese from Charlevoix
5
Dessert
Housemade chocolate brownie
A local flavor event
Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.