Lunches and buffets
A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from.
Buffets
Minimum 13 people
Price per person
HOT DISH MENU
$
2 choices : $60
3 choices : $65
Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included
Potage of the day and croutons
Baguette and butter
Green salad and crispy vegetable bar
Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers
Two mixed salads
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Potato salad with white wine, dill, honey and old-fashioned mustard
Tomato, cucumber, feta, bell pepper, onion, olive
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Main dish (two or three choices)
BBQ ribs
Cornish hen, sauce marchand de vin
Beef bourguignon, bacon, mushrooms, and braised vegetables
Navarin of lamb from our pastures, ratatouille, jus
Veal blanquette with basil creamy mushroom jus
Hunter’s chicken stew Merlot sauce, braised vegetable garnish
*
Canadian salmon steak, fine herb white wine sauce
Seafood chowder, mussels, scallops, cod, clams, shrimp
*
Vegan Asian Stir-Fry (v)
Pearl barley risotto with mushrooms and truffle (v)
Falafel with zucchini, tomato, black olives and basil (v)
Spinach puff pastry (v)
Vegetable dumplings (v)
General Tao tofu (v)
Butter chicken-style tofu (v)
Dessert from the pastry chef
Festipizz
55 $
Buffet Pizza - Maximum 40 guests -
Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included
Green salad with crunchy vegetables
Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers
Crushed chili, spicy oil, grated parmesan cheese, butter
Two mixed salads
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Tomato, cucumber, feta, bell pepper, onion, olive
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Potato salad with white wine, dill, honey and old-fashioned mustard
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Choice of three pizzas
Margherita
Pepperoni and cheese
Three Charlevoix cheese
À la carte pizza from Le Bercail ($)
Additional pizza ($ per personn)
8
Plated dessert from the pastry chef
SANDWICHS MENU
40 $
Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included
Potage of the day and croutons
Baguette and butter
Green salad and crispy vegetable bar
Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers
Two mixed salads
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Tomato, cucumber, feta, bell pepper, onion, olive
Potato salad with white wine, dill, honey and old-fashioned mustard
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Sandwichs (three choices)
Charlevoix organic ham and Swiss cheese baguette, Dijon, butter, lettuce
Cajun chicken wrap, cheddar cheese, and lettuce
Roast beef ciabatta, cheddar cheese, lettuce, and mustard mayo
Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu
Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise
Veggie hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu
Tuna wrap mayo, lime, cilandro, red onions
Smoked salmon baguette, cream cheese, onions, and caper
7.5
Dessert du chef pâtissier
BBQ - La Boucane
65 $
Starter
Homemade coleslaw
Homemade chips
Pickle
Dish
Pulled pork sandwich (vegan option with jackfruit available)
Ribs with homemade barbecue sauce
Half roasted chicken
Corn kernels
Chef Pastry's dessert
Lunch box
Price per person - take out only
LUNCH BOX
28 $
for take out only
Sandwich (two choices per group)
Charlevoix organic ham and Swiss, cheese baguette, Dijon, butter, lettuce
Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu
Cajun chicken wrap, cheddar cheese, and lettuce
Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise
Roast beef ciabatta, cheddar cheese, lettuce, and mustard mayo
Vegan hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu
Tuna wrap mayo, lime, cilandro, red onions
Smoked salmon baguette, cream cheese, onions, and capers
7.5
Salad (one choice per group)
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Tomato, cucumber, feta, bell pepper, onion, olive
Potato salad with white wine, dill, honey and old-fashioned mustard
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Whole fruit
Dessert from the pastry chef
Soft drinks
Utensils and napkin
LA CHARLEVOISIENNE
32 $
for take out only
Sandwich (two choices per group)
Charlevoix organic ham and Swiss cheese baguette, Dijon, butter, lettuce
Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu
Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise
Roast beef ciabatta, cheddar cheese, lettuce, and mustard mayo
Cajun chicken wrap, cheddar cheese, and lettuce
Vegan hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu
Tuna wrap mayo, lime, cilandro, red onions
Smoked salmon baguette, cream cheese, onions, and capers
Salad (one choice per group)
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Green beans, lentils, tomato, onion, bell pepper, balsamic reduction
Sundried tomato penne and grilled vegetables
Tomato, cucumber, feta, bell pepper, onion, olive
Watermelon, tomato, arugula, cucumber, onion, basil, mint
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Red cabbage salad, Asian edamame, carrot, sweet chili vinaigrette
Charcuterie from Charcuterie Charlevoisienne
Aged cheese from Charlevoix
Whole fruit
Dessert from the pastry chef
Soft drinks
Utensils and napkin
Menu at Le Bercail Restaurant
LE BERCAIL RESTAURANT LUNCH MENU
$
Table d’hôte
lunch starting at 38$ and dinner at 50$
Potage of the day with croutons or Green salad
Main course (three choices)
Spaghetti bolognese, Highland beef from our pastures in a rich vegetable tomato sauce
Pepperoni and Cheese Pizza, All-Dressed Pizza or Margherita Pizza
Beef Tartare, lettuce, crisp vegetables, chips and crostini
Canadien salmon tartare, lettuce, crisp vegetables, chips and crostini
Beet salad with goat cheese, crunchy vegetables, pickled beets, cashew nuts
Additional choice of dish
Dessert from the pastry chef
All menus can be adapted to accommodate allergies and dietary restrictions.
A local flavor event
Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.