In a warm setting inspired by the natural beauty of Charlevoix, our open kitchen places you at the heart of the action. Chef Patrick Dubé and his team celebrate the region’s flavours with dishes that tell the story of local producers, harvests from our garden, and the rhythm of the seasons.
Suspended from the restaurant ceiling, an excerpt from Les Nourritures terrestres by André Gide gently evokes the deep connection between the table, the land, and the spirit.
Each dish is designed as a meeting point between authenticity, craftsmanship, and a passion for the land. From farm to table, the experience is friendly, sincere, and deeply rooted in local identity. Whether you're here for a gentle breakfast, a generous lunch, or a festive dinner, let yourself be carried away by honest cuisine, flavourful and heartfelt.
A philosophy rooted in the earth
At Les Labours, our culinary philosophy is grounded in showcasing our own harvests. Thanks to close collaboration between our kitchen team and our garden crew, we’ve achieved self-sufficiency for select products such as garlic, squash, microgreens, and Gorria peppers.
This approach allows our menu to evolve naturally with the seasons, reflecting both the abundance of our land and the creativity of our chefs.
From the moment you arrive, the welcome is striking: a bold red tractor adorned with icicles, an original work by artist Antoine Laverdière, instantly immerses you in the unique world of Le Germain Hotel & Spa Charlevoix.
Reserve your table with our concierges or online.
Des événements à saveur locale
Tout au long de l’année, Les Labours devient également le théâtre de rendez-vous culinaires uniques, mettant en lumière producteurs, artisans et traditions d’ici. Pour découvrir notre programmation, n’hésitez pas à consulter notre site ou à vous adresser à l’un de nos concierges.
With more than 1,000 carefully curated selections, whites, reds, sparkling, rosés, dessert wines, fortified, natural, and organic, our wine cellar reflects the spirit of our table: generous, refined, and deeply rooted in quality.
Whether at Le Bercail, Les Labours, or during banquets, wines from Quebec and Canada hold a place of honour. They reflect our commitment to showcasing the land and pair beautifully with our cuisine to elevate every culinary experience.
Beyond our borders, the wine list explores three major wine regions: France, Spain and Italy. Designed to evolve over time, the list features a wide range of vintages, from $50 to $5,000 per bottle, for a total collection of approximately 11,000 bottles. Twice a week, our sommelier is on hand to guide guests through discoveries and pairings. With the support of over 40 specialized agencies, the wine list is updated regularly to stay aligned with trends and evolving tastes.
A Distinctive Recognition
Winner of the 2024 Best of Award of Excellence, our wine cellar is ranked among the top 25 wine destinations in Quebec and recognized as one of the 1,531 best wine programs in the world, according to Wine Spectator. In 2025, this will mark the fifth Best of Award in the career of our sommelier Christian, who is now setting his sights on an even greater achievement: earning the prestigious Grand Award in 2026.