Our packages
Prices per person
An arrival cocktail : 3 hors d’oeuvres & 1 glass of sparkling wine per person.
Alcohol service : one half bottle of wine per guest.
Value added extras : room fee ; socan fee; dance floor.
Festive Hot Buffet
150 $
Minimum 85 people for the Indigo room
Minimum 32 people for the meeting spaces on the second floor
Soup of the day or green salad
Mixed Salads (2 choices)
Chef's choice: let the chef choose from our best sellers!
Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Starters (1 choice)
Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus
Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)
Assorted Charcuterie: Served with mini pickles and classic condiments
House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)
Québec Cheeses: Nuts, grapes, crackers
Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)
Main Courses (2 choice)
Seafood Paella (Lactose-Free, Gluten-Free) : Saffron rice, mussels, shrimp, squid, fresh herbs.
Ricotta & Asparagus Ravioli (Vegetarian) : Ricotta-filled ravioli, rosé sauce, asparagus, cherry tomatoes, Quebec wild mushrooms, arugula.
Teriyaki Grilled Chicken (Lactose-Free, Gluten-Free) : Marinated chicken, tamari, ginger and maple sauce, toasted sesame seeds
Haddock with Lobster Bisque (Lactose-Free, Gluten-Free) : Haddock fillet, creamy lobster bisque sauce, green onions.
Braised CAB Beef (Lactose-Free, Gluten-Free) : Slow-braised Certified Angus Beef roast, red wine and shallot demi-glace.
Catalan-Style Salmon (Lactose-Free, Gluten-Free) : Salmon fillet, Romesco sauce with tomatoes, roasted red peppers, and toasted almonds.
Duck Parmentier : Duck confit, mashed potatoes, caramelized onions, port wine demi-glace.
Roasted Vegetable Gnocchi (Vegan, Lactose-Free) : Potato gnocchi, rustic tomato sauce, roasted vegetables, fresh basil, toasted sunflower seeds.
Side dishes (2 choices)
Roasted seasonal vegetables (GF) (v)
Fragrant jasmine rice (GF) (v)
Garlic baby potatoes (GF) (v)
Beluga Lentils with Vegetables
Lightly Tomato-Herb Pasta
Chef's choice desserts
Coffee & Camélia Sinensis tea
FESTIVE PLATED MEAL
156 $
Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. Your final count for each dish is requested 2 weeks before the event. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.
Starters (2 choices)
Chef’s potage (GF)
Classic caesar salad: Romaine, bacon, croutons and Louis d'Or cheese
Curly Endive and Romaine Lettuce Salad: Grilled fennel, pickled red onions, raspberries, and vegan herb mayonnaise.
Smoked Duck Carpaccio: Smoked mustard and honey emulsion, beet julienne, kale chips, and toasted hemp seeds (Gluten-free, dairy-free).
Truffle Arancini: Crushed tomato compote, Louis d’Or cheese, arugula and baby greens salad, crispy fried leeks (Vegetarian).
Heirloom Tomato Salad: Fresh tomato wedges, mozzarella mousse, red onions, cucumbers, pesto, and basil sprouts (Vegetarian, gluten-free).
Extra Starter
20
Classic Salmon Tartare: Capers, red onion, lemon juice, and croutons (Dairy-free).
Certified Angus Beef (CAB) Tartare: Dijon mayonnaise, capers, wasabi peas, shallots, parsley, pickles, and croutons (Dairy-free).
Main Courses (2 choices)
Legume Stew: Roasted tofu, wild rice, fingerling potatoes, mushrooms, seasonal vegetables, and fig chutney (Vegan, dairy-free, gluten-free).
Braised CAB Beef Medallion: Rosemary and honey demi-glace, crushed potatoes, confit onion, seasonal vegetables, and Romanesco florets (Gluten-free).
Pan-Seared Icelandic Cod: White wine and tarragon béchamel, cauliflower mousseline, shiitake mushrooms, seasonal vegetables, and herb oil.
Duck Leg Confit: Foie gras and blueberry sauce, compressed potatoes, Jerusalem artichoke chips, and seasonal vegetables.
Grilled Frenched Chicken Breast: Thyme and black garlic demi-glace, potato gratin, seasonal vegetables, and shoestring potatoes.
Roasted Salmon Fillet: Creamy tomato sauce, buttered Beluga lentils, confit tomatoes, seasonal vegetables, crispy kale, and basil oil (Gluten-free).
Desserts (1 choice)
Homemade creme brulee and berries
Cheesecake & fruit coulis (v)
Chocolate Cake
Coffee & Camélia Sinensis tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.