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February 2026

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Back to banquet menus

Our packages

Prices per person

An arrival cocktail : 3 hors d’oeuvres & 1 glass of sparkling wine per person.

Alcohol service : one half bottle of wine per guest.

Value added extras : room fee ; socan fee; dance floor.

VERSATILE BUFFET PACKAGE

150 $

Minimum 85 people for the Indigo room

Minimum 32 people for the meeting spaces on the second floor

Potage of the day

Two mixed salads

Chef's choice : Let the chef surprise you with our best seasonal creations.

Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette

Caesar salad

Vegan Asian Salad (Vegan, gluten-free, lactose-free) : Vermicelli, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple dressing

Rustic Potato Salad (Vegetarian, gluten-free) : Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion

Italian Balsamic Salad (Vegetarian): Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette

Legume & Corn Salad (Vegan, gluten-free, lactose-free) : Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette

Middle Eastern Couscous (Vegan, lactose-free) : Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette

One starters

Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus

Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)

Assorted Charcuterie: Served with mini pickles and classic condiments

House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)

Québec Cheeses: Nuts, grapes, crackers

Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)

Two main courses

Coconut & Curry Shrimp Sauté (Lactose-free, gluten-free) : Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce

Ricotta & Sausage Ravioli : Ravioli stuffed with ricotta, roasted sausage meat, rosé sauce, tomatoes, asparagus

Balsamic & Rosemary Grilled Chicken (Lactose-free, gluten-free) : Marinated chicken, balsamic-maple-rosemary sauce

Haddock alla Puttanesca (Lactose-free, gluten-free) : Haddock fillet, tomato sauce with capers, olives, and oregano

Braised Chuck Roast (Lactose-free) : Slowly braised beef, wild mushroom demi-glace

Nordic Salmon (Gluten-free) : Salmon fillet, dill cream sauce, Dijon mustard

Chicken & Turkey Bacon Pasta of the Day : Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon

Gratinated Vegan Primavera Pasta (Vegan) : Vegetable meatballs, tomato sauce, grilled vegetables, vegan mozzarella

Side dish of your choice

Roasted seasonal vegetables (GF) (v)

Fragrant jasmine rice (GF) (v)

Garlic baby potatoes (GF) (v)

Pilaf-style barley with small vegetables

Chef's choice desserts

Coffee & Camélia Sinensis tea

PLATED MEAL PACKAGE 3 SERVICES

156 $

Minimum 85 people
Choose 2 starters and main courses, send the two choices to your guests, so that they can choose their preferences.
Send us the final selection 2 weeks in advance.

Starters

Soup of the day (gluten-free)

Classic Caesar salad: Romaine, bacon, croutons and Louis d'Or cheese

Beef Tataki: Black garlic emulsion, pickled onions, Louis d’Or cheese, julienne vegetables, Caesar croutons

Arancini: Wild mushrooms, Louis d’Or cheese, arugula, tomato sauce

Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)

Classic Salmon Tartare: Capers, red onions, lemon juice (lactose-free)

CAB Beef Tartare from Aurochs Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley, pickles (lactose-free)

Extra starter

20,00

Main courses

Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, black garlic & blueberry sauce

Provençal Beef: Diced squash, ratte potatoes, mini peppers, seasonal vegetables, herbed tomato demi-glace

Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables

Pan-Seared Black Cod: Fregola sarda with eggplant caviar, grilled mushrooms, seasonal vegetables, pancetta cream sauce

Grilled Chicken Supreme: Demi-glace with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables

Christmas Dish: Pork osso buco with spices, Parisienne potatoes, root vegetables, pearl onions

Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)

One dessert

Homemade creme brulee and berries

Cheesecake & fruit coulis (v)

Buchette de Noël (IF AVAILABLE otherwise chocolate cake tip)

Coffee & Camélia Sinensis tea

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.