Our packages
Prices per person
An arrival cocktail : 3 hors d’oeuvres & 1 glass of sparkling wine per person.
Alcohol service : one half bottle of wine per guest.
Value added extras : room fee ; socan fee; dance floor.
VERSATILE BUFFET PACKAGE
150 $
Minimum 85 people for the Indigo room
Minimum 32 people for the meeting spaces on the second floor
Potage of the day
Two mixed salads
Chef's choice : Let the chef surprise you with our best seasonal creations.
Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette
Caesar salad
Vegan Asian Salad (Vegan, gluten-free, lactose-free) : Vermicelli, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple dressing
Rustic Potato Salad (Vegetarian, gluten-free) : Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion
Italian Balsamic Salad (Vegetarian): Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, lactose-free) : Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous (Vegan, lactose-free) : Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
One starters
Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus
Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)
Assorted Charcuterie: Served with mini pickles and classic condiments
House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)
Québec Cheeses: Nuts, grapes, crackers
Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)
Two main courses
Coconut & Curry Shrimp Sauté (Lactose-free, gluten-free) : Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce
Ricotta & Sausage Ravioli : Ravioli stuffed with ricotta, roasted sausage meat, rosé sauce, tomatoes, asparagus
Balsamic & Rosemary Grilled Chicken (Lactose-free, gluten-free) : Marinated chicken, balsamic-maple-rosemary sauce
Haddock alla Puttanesca (Lactose-free, gluten-free) : Haddock fillet, tomato sauce with capers, olives, and oregano
Braised Chuck Roast (Lactose-free) : Slowly braised beef, wild mushroom demi-glace
Nordic Salmon (Gluten-free) : Salmon fillet, dill cream sauce, Dijon mustard
Chicken & Turkey Bacon Pasta of the Day : Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon
Gratinated Vegan Primavera Pasta (Vegan) : Vegetable meatballs, tomato sauce, grilled vegetables, vegan mozzarella
Side dish of your choice
Roasted seasonal vegetables (GF) (v)
Fragrant jasmine rice (GF) (v)
Garlic baby potatoes (GF) (v)
Pilaf-style barley with small vegetables
Chef's choice desserts
Coffee & Camélia Sinensis tea
PLATED MEAL PACKAGE 3 SERVICES
156 $
Minimum 85 people
Choose 2 starters and main courses, send the two choices to your guests, so that they can choose their preferences.
Send us the final selection 2 weeks in advance.
Starters
Soup of the day (gluten-free)
Classic Caesar salad: Romaine, bacon, croutons and Louis d'Or cheese
Beef Tataki: Black garlic emulsion, pickled onions, Louis d’Or cheese, julienne vegetables, Caesar croutons
Arancini: Wild mushrooms, Louis d’Or cheese, arugula, tomato sauce
Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)
Classic Salmon Tartare: Capers, red onions, lemon juice (lactose-free)
CAB Beef Tartare from Aurochs Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley, pickles (lactose-free)
Extra starter
20,00
Main courses
Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, black garlic & blueberry sauce
Provençal Beef: Diced squash, ratte potatoes, mini peppers, seasonal vegetables, herbed tomato demi-glace
Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables
Pan-Seared Black Cod: Fregola sarda with eggplant caviar, grilled mushrooms, seasonal vegetables, pancetta cream sauce
Grilled Chicken Supreme: Demi-glace with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables
Christmas Dish: Pork osso buco with spices, Parisienne potatoes, root vegetables, pearl onions
Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)
One dessert
Homemade creme brulee and berries
Cheesecake & fruit coulis (v)
Buchette de Noël (IF AVAILABLE otherwise chocolate cake tip)
Coffee & Camélia Sinensis tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.