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January 2026

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Back to banquet menus

Our packages

Prices per person

An arrival cocktail : 3 hors d’oeuvres & 1 glass of Premières Bulle per person.

Alcohol service : one half bottle of wine per guest.

Value added extras : room fee includ & SOCAN fee; Dance Floor.

For your first magical night : a complimentary room and a gift in the room.

VERSATILE BUFFET PACKAGE

150 $

Minimum 85 people for the Indigo room

Minimum 32 people for the meeting spaces on the second floor

Soup of the day or green salad

Two mixed salads

Chef's choice: let the chef choose from our best sellers!

Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette

Caesar salad

Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette

Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion

Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette

Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette

Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette

Starters (1 choice)

Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus

Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)

Assorted Charcuterie: Served with mini pickles and classic condiments

House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)

Québec Cheeses: Nuts, grapes, crackers

Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)

Two main courses

Coconut & Curry Shrimp Sauté (Lactose-free, gluten-free) Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce

Ricotta & Sausage Ravioli Ravioli stuffed with ricotta, roasted sausage meat, rosé sauce, tomatoes, asparagus

Balsamic & Rosemary Grilled Chicken (Lactose-free, gluten-free) Marinated chicken, balsamic-maple-rosemary sauce

Haddock alla Puttanesca (Lactose-free, gluten-free) Haddock fillet, tomato sauce with capers, olives, and oregano

Braised Chuck Roast (Lactose-free) Slowly braised beef, wild mushroom demi-glace

Nordic Salmon (Gluten-free) Salmon fillet, dill cream sauce, Dijon mustard

Chicken & Turkey Bacon Pasta of the Day Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon

Gratinated Vegan Primavera Pasta (Vegan) Vegetable meatballs, tomato sauce, grilled vegetables, vegan mozzarella

Side dishesSide dish of your choice

Roasted seasonal vegetables (GF) (v)

Fragrant jasmine rice (GF) (v)

Garlic baby potatoes (GF) (v)

Pilaf-style barley with small vegetables

Chef's choice desserts

Coffee & Camélia Sinensis tea

PLATED MEAL PACKAGE

156 $

Minimum 85 people for the Indigo room

Minimum 32 people for the meeting spaces on the second floor

Choose 2 starters and main courses, send the two choices to your guests, so that they can choose their preferences.
Send us the final selection 2 weeks in advance.

Starters (2 choices)

Chef’s potage (GF)

Classic caesar salad: Romaine, bacon, croutons and Louis d'Or cheese

Beef Tataki: Black garlic emulsion, pickled onions, Louis d’Or cheese, julienne vegetables, Caesar croutons

Arancini: Wild mushrooms, Louis d’Or cheese, arugula, tomato sauce

Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)

Classic Salmon Tartare: Capers, red onions, lemon juice (lactose-free)

Extra starter

CAB Beef Tartare from Aurochs Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley, pickles (lactose-free)

Main Courses (2 choices)

Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, black garlic & blueberry sauce

Provençal Beef: Diced squash, ratte potatoes, mini peppers, seasonal vegetables, herbed tomato demi-glace

Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables

Pan-Seared Black Cod: Fregola sarda with eggplant caviar, grilled mushrooms, seasonal vegetables, pancetta cream sauce

Legume stew: Sesame wild rice, potatoes, mushrooms, fried kale and spiced fig chutney (lactose-free, gluten-free, vegan)

Grilled Chicken Supreme: Demi-glace with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables

Christmas Dish: Pork osso buco with spices, Parisienne potatoes, root vegetables, pearl onions

Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)

Desserts (1 choice)

Homemade creme brulee and berries

Chocolate Cake

Cheesecake & fruit coulis (v)

Coffee & Camélia Sinensis tea

Menu and prices subject to change without notice.
18% service charge and taxes not included