Our packages
Prices per person
An arrival cocktail : 3 hors d’oeuvres & 1 glass of Premières Bulle per person.
Alcohol service : one half bottle of wine per guest.
Value added extras : room fee includ & SOCAN fee; Dance Floor.
For your first magical night : a complimentary room and a gift in the room.
VERSATILE BUFFET PACKAGE
150 $
Minimum 85 people for the Indigo room
Minimum 32 people for the meeting spaces on the second floor
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette
Caesar salad
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Starters (1 choice)
Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus
Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)
Assorted Charcuterie: Served with mini pickles and classic condiments
House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)
Québec Cheeses: Nuts, grapes, crackers
Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)
Two main courses
Coconut & Curry Shrimp Sauté (Lactose-free, gluten-free) Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce
Ricotta & Sausage Ravioli Ravioli stuffed with ricotta, roasted sausage meat, rosé sauce, tomatoes, asparagus
Balsamic & Rosemary Grilled Chicken (Lactose-free, gluten-free) Marinated chicken, balsamic-maple-rosemary sauce
Haddock alla Puttanesca (Lactose-free, gluten-free) Haddock fillet, tomato sauce with capers, olives, and oregano
Braised Chuck Roast (Lactose-free) Slowly braised beef, wild mushroom demi-glace
Nordic Salmon (Gluten-free) Salmon fillet, dill cream sauce, Dijon mustard
Chicken & Turkey Bacon Pasta of the Day Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon
Gratinated Vegan Primavera Pasta (Vegan) Vegetable meatballs, tomato sauce, grilled vegetables, vegan mozzarella
Side dishesSide dish of your choice
Roasted seasonal vegetables (GF) (v)
Fragrant jasmine rice (GF) (v)
Garlic baby potatoes (GF) (v)
Pilaf-style barley with small vegetables
Chef's choice desserts
Coffee & Camélia Sinensis tea
PLATED MEAL PACKAGE
156 $
Minimum 85 people for the Indigo room
Minimum 32 people for the meeting spaces on the second floor
Choose 2 starters and main courses, send the two choices to your guests, so that they can choose their preferences.
Send us the final selection 2 weeks in advance.
Starters (2 choices)
Chef’s potage (GF)
Classic caesar salad: Romaine, bacon, croutons and Louis d'Or cheese
Beef Tataki: Black garlic emulsion, pickled onions, Louis d’Or cheese, julienne vegetables, Caesar croutons
Arancini: Wild mushrooms, Louis d’Or cheese, arugula, tomato sauce
Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)
Classic Salmon Tartare: Capers, red onions, lemon juice (lactose-free)
Extra starter
19
CAB Beef Tartare from Aurochs Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley, pickles (lactose-free)
Main Courses (2 choices)
Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, black garlic & blueberry sauce
Provençal Beef: Diced squash, ratte potatoes, mini peppers, seasonal vegetables, herbed tomato demi-glace
Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables
Pan-Seared Black Cod: Fregola sarda with eggplant caviar, grilled mushrooms, seasonal vegetables, pancetta cream sauce
Legume stew: Sesame wild rice, potatoes, mushrooms, fried kale and spiced fig chutney (lactose-free, gluten-free, vegan)
Grilled Chicken Supreme: Demi-glace with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables
Christmas Dish: Pork osso buco with spices, Parisienne potatoes, root vegetables, pearl onions
Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)
Desserts (1 choice)
Homemade creme brulee and berries
Chocolate Cake
Cheesecake & fruit coulis (v)
Coffee & Camélia Sinensis tea
Menu and prices subject to change without notice.
18% service charge and taxes not included