Turnkey meeting package 125$
Minimum 20 people for the Violet, Rouge and Fuchsia meeting spaces and Minimum 55 people for the Indigo meeting space
The package includes meeting room fees, classic lunch, thirst-quenching break, cold lunch and sweet break.
For your next meeting or event, choose our complete turnkey meeting package and let us take care of all the details! Access to standard audiovisual equipment is included in your reservation. Any additional equipment or services requiring the use of an external audiovisual firm will be charged.
Breakfast
$
The Continental
Quebec Cheese Platter
Various pastries
Sliced fruit
Juice, coffee, tea
The Energizer
Bowl of yogurt and granola
“Nut crumble” energy bites
Platter of fresh cut fruit (v) (GF)
Mini pastries
Coffee and Camellia Sinensis tea
The Gourmand
9
Vegetable and Cheese Frittata
2 choices of meat: pulled ham, bacon or sausage
Potatoes
Mini pastries
Fruit platter
Multigrain or white bread
Coffee, Camellia Sinensis tea
The Express
Vegetable and Cheese Frittata
Freshly Sliced Fruit Platter
Mini-Pastries
Juice
Choice of AM and PM break
$
QUICK
Mini pastries (v)
Fresh-cut fruit platter
Juice
Coffee & tea
Sweet Delights
Gourmet cookies
Fruit salad
Soft drinks & juices
Coffee, tea
SALTY
Cheese, grapes & crakers (v)
Soft drinks
Coffee, tea
MEDITERRANEAN
Cold pizza on naan bread, pesto and cheese
Soft drinks
Coffee, tea
Lunch
COLD BUFFET
$
Minimum of 10 people.
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Grilled Chicken Naan : Grilled chicken, tzatziki, feta cheese, lettuce, tomatoes, cucumbers, red onions
Mediterranean Ciabatta (Vegan, Dairy-Free) : Vegetarian deli slices, vegan sun-dried tomato and basil mayo, sautéed vegetables, and fresh tomatoes
Egg Pita (Dairy-Free) : Curried egg salad, hummus, crunchy vegetables, and spinach
BBQ Chicken Wrap : Grilled chicken, chipotle mayonnaise, provolone cheese, lettuce, tomatoes, and crispy fried shallots
Pastrami Kaiser : Sliced beef pastrami, Dijon mayonnaise, aged cheddar, caramelized onions, and pickles
Gourmet Roasted Turkey Wrap : Sliced roasted turkey, basil pesto mayonnaise, creamy Brie cheese, fresh apples, and arugula
Smoked Salmon Baguette : House-smoked salmon, lemon and dill cream cheese, cucumbers, capers, and arugula
Chef’s choice dessert
Soft drinks, coffee & tea
SMART BOWL
$
1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.
Served with a dessert platter
All bowls can be made vegetarian by replacing the protein with veggie pâté.
Meal salad
Italian Smoked Beef Salad (Dairy-Free) : Smoked beef, short pasta, Kalamata olives, sun-dried tomatoes, roasted peppers, shredded spinach, herb vinaigrette
Quebec Smoked Duck Salad (Gluten-Free, Dairy-Free) : House-smoked duck breast, Beluga lentils, shredded carrots, celery, lettuce, parsley, shallots, house Dijon vinaigrette
Grilled Chicken Caesar Salad : Sliced grilled chicken, romaine lettuce, roasted bacon, house-made croutons, Louis d’Or cheese, classic Caesar dressing
Mexican Chicken Salad (Gluten-Free, Dairy-Free) : Sliced grilled chicken, black beans, roasted corn, rice, guacamole, pico de gallo
Quinoa Poke Bowl (Gluten-Free, Dairy-Free) : Choice of salmon, tuna, shrimp, chicken, or tofu : Radishes, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, house-made wafu dressing
Asian Tofu Salad (Vegan, Dairy-Free, Gluten-Free) : Maple-soy glazed roasted tofu, cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing
Grilled Chicken Couscous Salad : Lemon-grilled chicken, couscous, feta cheese, cucumbers, tomatoes, dried cranberries, lemon vinaigrette
Soft drinks, coffee & tea
Gourmet lunch box
8 $
(Minimum 5 people) (1–10 people: 2 choices, 11–20 people: 3 choices, 21+ people: 4 choices)
Combo: 1 protein meal salads, Served with: Charcuterie, Quebec cheeses, crackers, grapes, fresh crudités, dip, and a chef’s choice dessert.
Salad Selection
Italian-Style Smoked Beef Salad (Lactose-Free) : Smoked beef, short pasta, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
Quebec Smoked Duck Salad (Gluten-Free, Lactose-Free) : House-smoked duck breast, Beluga lentils, grated carrots, celery, lettuce, parsley, shallots, house-made Dijon vinaigrette.
Grilled Chicken Caesar Salad : Sliced grilled chicken, romaine lettuce, roasted bacon, house-made croutons, Louis d'Or cheese, classic Caesar dressing.
Mexican-Style Chicken Salad (Gluten-Free, Lactose-Free) : Sliced grilled chicken, black beans, roasted corn, rice, guacamole, pico de gallo.
Quinoa Poke Bowl (Gluten-Free, Lactose-Free) : Choice of salmon, tuna, shrimp, chicken, or tofu : Radishes, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, house-made wafu dressing.
Asian Tofu Salad (Vegan, Gluten-Free, Lactose-Free) : Maple and soy glazed roasted tofu, cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Grilled Chicken Couscous : Lemon-grilled chicken, couscous, feta cheese, cucumbers, tomatoes, dried cranberries, lemon vinaigrette.
fresh crudités, dip
Charcuterie
Quebec cheeses, crackers, grapes
chef’s choice dessert
Soft drinks, coffee & tea
HOT BUFFET
8 $
Minimum of 10 people.
Potage
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two main courses
Seafood Paella (Lactose-Free, Gluten-Free) : Saffron rice, mussels, shrimp, squid, fresh herbs.
Ricotta & Asparagus Ravioli (Vegetarian) : Ricotta-filled ravioli, rosé sauce, asparagus, cherry tomatoes, Quebec wild mushrooms, arugula.
Teriyaki Grilled Chicken (Lactose-Free, Gluten-Free) : Marinated chicken, tamari, ginger and maple sauce, toasted sesame seeds
Haddock with Lobster Bisque (Lactose-Free, Gluten-Free) : Haddock fillet, creamy lobster bisque sauce, green onions.
Braised CAB Beef (Lactose-Free, Gluten-Free) : Slow-braised Certified Angus Beef roast, red wine and shallot demi-glace.
Catalan-Style Salmon (Lactose-Free, Gluten-Free) : Salmon fillet, Romesco sauce with tomatoes, roasted red peppers, and toasted almonds.
Duck Parmentier : Duck confit, mashed potatoes, caramelized onions, port wine demi-glace.
Roasted Vegetable Gnocchi (Vegan, Lactose-Free) : Potato gnocchi, rustic tomato sauce, roasted vegetables, fresh basil, toasted sunflower seeds.
2 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Beluga Lentils with Vegetables
Lightly Tomato-Herb Pasta
Extra side dishes
12.5
Chef’s choice dessert
Soft drinks, coffee & tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.