Lunch
Price per person
Gluten Free (GF), Vegetarian (v)
A gourmet offering of fresh salads, sandwiches, bowls of buffets to choose from.
LUNCH BOX
29.5 $
1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.
Chef's choice mixed salad
Chef's choice sandwich regular or vegetarian
Chef’s Selection : Let the chef choose from our top sellers
Grilled Chicken Naan : Grilled chicken, tzatziki, feta cheese, lettuce, tomatoes, cucumbers, red onions
Mediterranean Ciabatta (Vegan, Dairy-Free) : Vegetarian deli slices, vegan sun-dried tomato and basil mayo, sautéed vegetables, and fresh tomatoes
Egg Pita (Dairy-Free) : Curried egg salad, hummus, crunchy vegetables, and spinach
BBQ Chicken Wrap : Grilled chicken, chipotle mayonnaise, provolone cheese, lettuce, tomatoes, and crispy fried shallots
Pastrami Kaiser : Sliced beef pastrami, Dijon mayonnaise, aged cheddar, caramelized onions, and pickles
Gourmet Roasted Turkey Wrap : Sliced roasted turkey, basil pesto mayonnaise, creamy Brie cheese, fresh apples, and arugula
Smoked Salmon Baguette : House-smoked salmon, lemon and dill cream cheese, cucumbers, capers, and arugula
Vegetables & dip or Quebec cheeses, crackers, grapes
Dessert
Soft drinks, coffee & tea
SMART BOWL
42 $
1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.
Served with a dessert platter
All bowls can be made vegetarian by replacing the protein with veggie pâté.
Meal salad
Italian Smoked Beef Salad (Dairy-Free) : Smoked beef, short pasta, Kalamata olives, sun-dried tomatoes, roasted peppers, shredded spinach, herb vinaigrette
Quebec Smoked Duck Salad (Gluten-Free, Dairy-Free) : House-smoked duck breast, Beluga lentils, shredded carrots, celery, lettuce, parsley, shallots, house Dijon vinaigrette
Grilled Chicken Caesar Salad : Sliced grilled chicken, romaine lettuce, roasted bacon, house-made croutons, Louis d’Or cheese, classic Caesar dressing
Mexican Chicken Salad (Gluten-Free, Dairy-Free) : Sliced grilled chicken, black beans, roasted corn, rice, guacamole, pico de gallo
Quinoa Poke Bowl (Gluten-Free, Dairy-Free) : Choice of salmon, tuna, shrimp, chicken, or tofu : Radishes, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, house-made wafu dressing
Asian Tofu Salad (Vegan, Dairy-Free, Gluten-Free) : Maple-soy glazed roasted tofu, cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing
Grilled Chicken Couscous Salad : Lemon-grilled chicken, couscous, feta cheese, cucumbers, tomatoes, dried cranberries, lemon vinaigrette
Soft drinks, coffee & tea
Gourmet lunch box
52 $
(Minimum 5 people) (1–10 people: 2 choices, 11–20 people: 3 choices, 21+ people: 4 choices)
Combo: 1 protein meal salads, Served with: Charcuterie, Quebec cheeses, crackers, grapes, fresh crudités, dip, and a chef’s choice dessert.
Salad Selection
Italian-Style Smoked Beef Salad (Lactose-Free) : Smoked beef, short pasta, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
Quebec Smoked Duck Salad (Gluten-Free, Lactose-Free) : House-smoked duck breast, Beluga lentils, grated carrots, celery, lettuce, parsley, shallots, house-made Dijon vinaigrette.
Grilled Chicken Caesar Salad : Sliced grilled chicken, romaine lettuce, roasted bacon, house-made croutons, Louis d'Or cheese, classic Caesar dressing.
Mexican-Style Chicken Salad (Gluten-Free, Lactose-Free) : Sliced grilled chicken, black beans, roasted corn, rice, guacamole, pico de gallo.
Quinoa Poke Bowl (Gluten-Free, Lactose-Free) : Choice of salmon, tuna, shrimp, chicken, or tofu : Radishes, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, house-made wafu dressing.
Asian Tofu Salad (Vegan, Gluten-Free, Lactose-Free) : Maple and soy glazed roasted tofu, cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Grilled Chicken Couscous : Lemon-grilled chicken, couscous, feta cheese, cucumbers, tomatoes, dried cranberries, lemon vinaigrette.
fresh crudités, dip
Charcuterie
Quebec cheeses, crackers, grapes
chef’s choice dessert
Soft drinks, coffee & tea
Buffets
Price per person
Gluten Free (GF), Vegetarian (v)
COLD BUFFET
46 $
Minimum of 10 people.
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Grilled Chicken Naan : Grilled chicken, tzatziki, feta cheese, lettuce, tomatoes, cucumbers, red onions
Mediterranean Ciabatta (Vegan, Dairy-Free) : Vegetarian deli slices, vegan sun-dried tomato and basil mayo, sautéed vegetables, and fresh tomatoes
Egg Pita (Dairy-Free) : Curried egg salad, hummus, crunchy vegetables, and spinach
BBQ Chicken Wrap : Grilled chicken, chipotle mayonnaise, provolone cheese, lettuce, tomatoes, and crispy fried shallots
Pastrami Kaiser : Sliced beef pastrami, Dijon mayonnaise, aged cheddar, caramelized onions, and pickles
Gourmet Roasted Turkey Wrap : Sliced roasted turkey, basil pesto mayonnaise, creamy Brie cheese, fresh apples, and arugula
Smoked Salmon Baguette : House-smoked salmon, lemon and dill cream cheese, cucumbers, capers, and arugula
Chef’s choice dessert
Soft drinks, coffee & tea
HOT BUFFET
53.5 $
Minimum of 10 people.
Potage
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two main courses
Seafood Paella (Lactose-Free, Gluten-Free) : Saffron rice, mussels, shrimp, squid, fresh herbs.
Ricotta & Asparagus Ravioli (Vegetarian) : Ricotta-filled ravioli, rosé sauce, asparagus, cherry tomatoes, Quebec wild mushrooms, arugula.
Teriyaki Grilled Chicken (Lactose-Free, Gluten-Free) : Marinated chicken, tamari, ginger and maple sauce, toasted sesame seeds
Haddock with Lobster Bisque (Lactose-Free, Gluten-Free) : Haddock fillet, creamy lobster bisque sauce, green onions.
Braised CAB Beef (Lactose-Free, Gluten-Free) : Slow-braised Certified Angus Beef roast, red wine and shallot demi-glace.
Catalan-Style Salmon (Lactose-Free, Gluten-Free) : Salmon fillet, Romesco sauce with tomatoes, roasted red peppers, and toasted almonds.
Duck Parmentier : Duck confit, mashed potatoes, caramelized onions, port wine demi-glace.
Roasted Vegetable Gnocchi (Vegan, Lactose-Free) : Potato gnocchi, rustic tomato sauce, roasted vegetables, fresh basil, toasted sunflower seeds.
2 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Beluga Lentils with Vegetables
Lightly Tomato-Herb Pasta
Extra side dishes
12.5
Chef’s choice dessert
Soft drinks, coffee & tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.