Lunch
Price per person
Gluten Free (GF), Vegetarian (v)
A gourmet offering of fresh salads, sandwiches, bowls of buffets to choose from.
LUNCH BOX
29.5 $
1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.
Chef's choice mixed salad
Chef's choice sandwich regular or vegetarian
Chef’s Selection : Let the chef choose from our top sellers
Chicken & Cranberry Wrap : Chicken, celery, spinach, creamy Dijon mayonnaise
Egg Salad on Sprouted Grain Bread (Vegetarian) : Eggs, curried mayonnaise, cucumbers, lettuce, radishes
Grilled Turkey & Brie Naan : Roasted turkey, brie, tomatoes, arugula, sun-dried tomato mayonnaise
Smoked Salmon Wrap : Cream cheese spread, tartar sauce, red onions, tomatoes, arugula
Chicken BLT Kaiser : Grilled chicken, turkey bacon, lettuce, tomatoes, chipotle mayonnaise
Classic Smoked Meat Reuben : Pastrami, rye bread, sauerkraut, Swiss cheese, Russian dressing
Veggie Pâté & Sautéed Vegetable Wrap : Veggie pâté, julienned sautéed vegetables, avocado mayonnaise
Vegetables & dip or Quebec cheeses, crackers, grapes
Dessert
Soft drinks, coffee & tea
SMART BOWL
42 $
1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.
Served with a dessert platter
All bowls can be made vegetarian by replacing the protein with veggie pâté.
Meal salad
Italian Antipasto Salad (Vegetarian) Fresh burratini, marinated artichokes and eggplants, tomatoes, pasta, fresh basil, spinach, white balsamic vinaigrette
Québec Smoked Duck Salad (Gluten-free) House-smoked duck breast, roasted root vegetables and sweet potatoes, apples, aged cheddar, honey-mustard emulsion
Grilled Chicken Caesar Salad : Grilled chicken breast, romaine lettuce, bacon, homemade croutons, Louis d,Or cheese, classic caesar dressing
Mexican Chicken Salad (Gluten-free, dairy-free) Grilled chicken breast, black beans, roasted corn, rice, guacamole, pico de gallo
Quinoa Poke Bowl (Gluten-free, dairy-free) Choice of salmon, tuna, shrimp, chicken, or tofu. Radish, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, homemade wafu
Asian Tofu Salad (Vegetarian, gluten-free, dairy-free) Marinated tofu sheets, vermicelli, cabbage, edamame, carrots, cucumbers, marinated shimeji mushrooms, spinach, back garlic and maple vinaigrette
Middle Eastern Chicken Salad (Gluten-free) Sumac-marinated grilled chicken, cucumbers, kale, currants, crispy rice, yogurt-lemon dressing witn cinnamon and cumin
Soft drinks, coffee & tea
Gourmet lunch box
52 $
(Minimum 5 people) (1–10 people: 2 choices, 11–20 people: 3 choices, 21+ people: 4 choices)
Combo: 1 protein meal salads, Served with: Charcuterie, Quebec cheeses, crackers, grapes, fresh crudités, dip, and a chef’s choice dessert.
Salad Selection
Italian Antipasto Salad (Vegetarian) Fresh burratini, marinated artichokes and eggplant, tomatoes, pasta, fresh basil, white balsamic vinaigrette.
Québec Smoked Duck Salad (Gluten-free) House-smoked duck breast, roasted root vegetables and sweet potatoes, apples, aged cheddar, honey-mustard emulsion.
Grilled Chicken Caesar Salad Grilled chicken breast, romaine lettuce, bacon, homemade croutons, Louis d’Or cheese, classic Caesar dressing.
Mexican Chicken Salad (Gluten-free, dairy-free) Grilled chicken breast, black beans, roasted corn, rice, guacamole, pico de gallo.
Quinoa Poke Bowl (Gluten-free, dairy-free) Choice of: salmon, tuna, shrimp, chicken, or tofu. Served with radish, cucumber, carrot, edamame, pineapple, quinoa, sesame, and a cilantro wafu dressing.
fresh crudités, dip
Charcuterie
Quebec cheeses, crackers, grapes
chef’s choice dessert
Soft drinks, coffee & tea
Buffets
Price per person
Gluten Free (GF), Vegetarian (v)
COLD BUFFET
44 $
Minimum of 10 people.
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey - mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Chicken & Cranberry Wrap – Chicken, celery, spinach, creamy Dijon mayonnaise
Egg Salad on Sprouted Grain Bread (Vegetarian) : Eggs, curried mayonnaise, cucumbers, lettuce, radishes
Grilled Turkey & Brie Naan : Roasted turkey, brie, tomatoes, arugula, sun-dried tomato mayonnaise
Smoked Salmon Wrap : Cream cheese spread, tartar sauce, red onions, tomatoes, arugula
Chicken BLT Kaiser : Grilled chicken, turkey bacon, lettuce, tomatoes, chipotle mayonnaise
Classic Smoked Meat Reuben : Pastrami, rye bread, sauerkraut, Swiss cheese, Russian dressing
Veggie Pâté & Sautéed Vegetable Wrap (Vegan) : Veggie pâté, julienned sautéed vegetables, vegan avocado mayonnaise
Chef’s choice dessert
Soft drinks, coffee & tea
HOT BUFFET
51 $
Minimum of 10 people.
Potage
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey - mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Two main courses
Coconut Curry Shrimp Stir-Fry (Dairy-free, gluten-free) – Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce
Ricotta & Sausage Ravioli – Ricotta-filled ravioli, roasted sausage meat, rosé sauce, tomatoes, asparagus
Balsamic & Rosemary Grilled Chicken (Dairy-free, gluten-free) – Marinated chicken, balsamic - maple-rosemary sauce
Haddock alla Puttanesca (Dairy-free, gluten-free) – Haddock fillet, tomato sauce with capers, olives,
Duck parmentier: Caramelized onions and mashed potatoes with sharp cheddar cheese oregano
Braised Blade Roast (Dairy-free) – Slow-braised beef roast, wild mushroom demi-glace
Nordic Salmon (Gluten-free) – Salmon fillet, cream sauce with dill and Dijon mustard
Pasta of the Day with Chicken & Turkey Bacon – Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon
Primavera Pasta with Vegan Meatballs au Gratin (Vegan) – Plant-based meatballs, tomato sauce, grilled vegetables, vegan mozzarella
2 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Pilaf-style barley with diced vegetables
Extra side dishes
12,50
Chef’s choice dessert
Soft drinks, coffee & tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.