Gluten free and vegan menu
Allergen and vegan break
13.5 $
A break asssigned based on dietary restrictions. The coordinator will help you choose it.
Nut-free, gluten-free and lactose-free breakfast box
26 $
1 hard-boiled egg (replaced by nuts for Vegan)
Muffin
Coconut milk smoothie of the day
Allergen and vegan lunch box
32 $
Lunch box prepared according to dietary restrictions with 1 choice of sandwich, which also contains a salad, a vegetable side dish and a dessert according to allergies.
Sandwich according to dietary restrictions
Accompaniments and dessert respecting allergies.
Soft drinks
Coffee & tea
Cold buffet
44 $
*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes
Salad
Fresh Garden Salad – Lettuce, cabbage, tomatoes, crisp vegetables, house vinaigrette
Legume & Grilled Corn Salad – Legumes, red peppers, shallots, fresh herbs, lemon vinaigrette
Sandwich (gluten-free bread when gluten-free)
Vegan Wrap – Veggie pâté, julienned sautéed vegetables, vegan avocado mayonnaise
Chicken & Cranberry Wrap – Chicken, celery, spinach, creamy Dijon mayonnaise
Dessert
Opera cake
Bowl of fresh fruit
Soft drinks
Coffee & tea
Hot buffet
51 $
*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes
Salad
Fresh Garden Salad – Lettuce, cabbage, tomatoes, crisp vegetables, house vinaigrette
Grilled corn & legume salad: Legumes, red peppers, shallots, fresh herbs, lemon vinaigretteLegume & Grilled Corn Salad – Legumes, red peppers, shallots, fresh herbs, lemon vinaigrette
Hot meal
Primavera Pasta with Vegan Meatballs au Gratin – Tomato sauce, grilled vegetables, vegan mozzarella
Quinoa with Tofu alla Puttanesca – Seasonal vegetables, tomato sauce, oregano, capers, olives
Grilled Chicken – Potatoes and seasonal vegetables, balsamic-maple-rosemary glaze
Dessert
Opera cake
Bowl of fresh fruit
Soft drinks
Coffee & tea
Gluten free and vegan menu
75 $
A starter, a main course and a dessert.
STARTERS
Frisée & Romaine Salad: Grilled fennel, pickled red onions, raspberries, vegan herb mayo
Broccoli Soup: Soy milk, edamame, grilled mushrooms
MAIN COURSE
Legume & Tofu Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)
Layered Roasted Potatoes & Squash: Pepper coulis, arugula, hazelnut, sunflower shoots
Grilled chicken supreme: demi-glace sauce with fortified wine from Quebec, ratte potatoes, roasted cipollini onions, seasonal vegetables.
DESSERT
Opera cake
Bowl of fresh fruit
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.