Gluten free and vegan menu
Allergen and vegan break
13.5 $
A break asssigned based on dietary restrictions. The coordinator will help you choose it.
Nut-free, gluten-free and lactose-free breakfast box
26 $
1 hard-boiled egg (replaced by nuts for Vegan)
Muffin
Coconut milk smoothie of the day
Allergen and vegan lunch box
32 $
Lunch box prepared according to dietary restrictions with 1 choice of sandwich, which also contains a salad, a vegetable side dish and a dessert according to allergies.
Sandwich according to dietary restrictions
Accompaniments and dessert respecting allergies.
Soft drinks
Coffee & tea
Cold buffet
44 $
*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes
Salad
Fresh Garden Salad – Lettuce, cabbage, tomatoes, crisp vegetables, house vinaigrette
French Lentil Salad (Vegan, Gluten-Free, Dairy-Free) : Beluga lentils, shredded carrots, celery, parsley, shallots, and house-made Dijon vinaigrette.
Sandwich (gluten-free bread when gluten-free)
Mediterranean Ciabatta (Vegan, Dairy-Free) : Vegetarian deli slices, vegan sun-dried tomato and basil mayonnaise, sautéed vegetables, and fresh tomatoes.
BBQ Chicken Wrap : Grilled chicken, chipotle mayonnaise, romaine lettuce, and fresh tomatoes.
Dessert
Opera cake
Bowl of fresh fruit
Soft drinks
Coffee & tea
Hot buffet
53.5 $
*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes
Salad
Fresh Garden Salad – Lettuce, cabbage, tomatoes, crisp vegetables, house vinaigrette
French Lentil Salad (Vegan, Gluten-Free, Dairy-Free) : Beluga lentils, shredded carrots, celery, parsley, shallots, and house-made Dijon vinaigrette.
Hot meal
Beluga Lentil Stew with Roasted Vegetables : Beluga lentils, roasted tofu, rustic tomato sauce, grilled vegetables, fresh herbs, and toasted seeds.
Tomato-Braised Naked Oats : Squash, mushrooms, seasonal vegetables, toasted seeds, arugula, and balsamic reduction.
Grilled Chicken : Teriyaki sauce, potatoes, and seasonal vegetables.
Pan-Seared Salmon : Romesco sauce with tomatoes and roasted peppers, potatoes, and seasonal vegetables.
Dessert
Brownie
Bowl of fresh fruit
Soft drinks
Coffee & tea
Festif Plated - For Vegetarian, Vegan, Nut-Free, Dairy-Free, and Gluten-Free Guests
86 $
A starter, a main course and a dessert.
STARTERS
Curly Endive and Romaine Lettuce Salad : Grilled fennel, pickled red onions, raspberries, and vegan herb emulsion.
Carrot Soup : Coconut milk, nutmeg, and pumpkin seeds.
MAIN COURSE
Roasted Vegetable Gnocchi : Gluten-free gnocchi, roasted tofu, rustic tomato sauce, seasonal vegetables, fresh basil, and toasted seeds.
Forest-Style Naked Oat Sauté : Naked oats, roasted tofu, mushrooms, caramelized onions, diced squash, seasonal vegetables, toasted seeds, arugula sprouts, and balsamic reduction.
Group Entrée Selection (Meat or Fish) : Fingerling potatoes, seasonal vegetables, and accompanying garnishes.
DESSERT
Brownies
Bowl of fresh fruit
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.