Dinner
Price per person
Gluten free (GF), Vegetarian (v)
Plated or buffet style, different delicious options for your dinner.
PLATED MEAL three services
76 $
Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. 72 hours before your event we must have your final count for each dish. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.
STARTERS
Chef’s potage (GF)
Freshness: Lettuce, cabbage, tomatoes, crisp vegetables and house vinaigrette
MAIN COURSES
Grilled Frenched Chicken Breast: Thyme and black garlic demi-glace sauce, potato gratin, seasonal vegetables, and shoestring potatoes.
Roasted Salmon Fillet: Creamy tomato sauce, buttered Beluga lentils, confit tomatoes, seasonal vegetables, crispy kale, and basil oil (Gluten-free).
Dietary Restriction Option: Chicken, Salmon, or Naked Oats: Mushrooms, caramelized onions, diced squash, seasonal vegetables, toasted seeds, arugula sprouts, and balsamic reduction (Gluten-free, lactose-free).
Coffee & tea
FESTIVE PLATED MEAL
86 $
Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. Your final count for each dish is requested 2 weeks before the event. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.
Starters (2 choices)
Chef’s potage (GF)
Classic caesar salad: Romaine, bacon, croutons and Louis d'Or cheese
Curly Endive and Romaine Lettuce Salad: Grilled fennel, pickled red onions, raspberries, and vegan herb mayonnaise.
Smoked Duck Carpaccio: Smoked mustard and honey emulsion, beet julienne, kale chips, and toasted hemp seeds (Gluten-free, dairy-free).
Truffle Arancini: Crushed tomato compote, Louis d’Or cheese, arugula and baby greens salad, crispy fried leeks (Vegetarian).
Heirloom Tomato Salad: Fresh tomato wedges, mozzarella mousse, red onions, cucumbers, pesto, and basil sprouts (Vegetarian, gluten-free).
Extra Starter
20
Classic Salmon Tartare: Capers, red onion, lemon juice, and croutons (Dairy-free).
Certified Angus Beef (CAB) Tartare: Dijon mayonnaise, capers, wasabi peas, shallots, parsley, pickles, and croutons (Dairy-free).
Main Courses (2 choices)
Legume Stew: Roasted tofu, wild rice, fingerling potatoes, mushrooms, seasonal vegetables, and fig chutney (Vegan, dairy-free, gluten-free).
Braised CAB Beef Medallion: Rosemary and honey demi-glace, crushed potatoes, confit onion, seasonal vegetables, and Romanesco florets (Gluten-free).
Pan-Seared Icelandic Cod: White wine and tarragon béchamel, cauliflower mousseline, shiitake mushrooms, seasonal vegetables, and herb oil.
Duck Leg Confit: Foie gras and blueberry sauce, compressed potatoes, Jerusalem artichoke chips, and seasonal vegetables.
Grilled Frenched Chicken Breast: Thyme and black garlic demi-glace, potato gratin, seasonal vegetables, and shoestring potatoes.
Roasted Salmon Fillet: Creamy tomato sauce, buttered Beluga lentils, confit tomatoes, seasonal vegetables, crispy kale, and basil oil (Gluten-free).
Desserts (1 choice)
Homemade creme brulee and berries
Cheesecake & fruit coulis (v)
Chocolate Cake
Coffee & Camélia Sinensis tea
Buffets
Price per person
Gluten free (GF), Végetarian (v)
Minimum 10 people
Cold or hot buffets, choose from our gourmet offer.
COLD BUFFET
56.5 $
Minimum of 10 people.
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Grilled Chicken Naan : Grilled chicken, tzatziki, feta cheese, lettuce, tomatoes, cucumbers, red onions
Mediterranean Ciabatta (Vegan, Dairy-Free) : Vegetarian deli slices, vegan sun-dried tomato and basil mayo, sautéed vegetables, and fresh tomatoes
Egg Pita (Dairy-Free) : Curried egg salad, hummus, crunchy vegetables, and spinach
BBQ Chicken Wrap : Grilled chicken, chipotle mayonnaise, provolone cheese, lettuce, tomatoes, and crispy fried shallots
Pastrami Kaiser : Sliced beef pastrami, Dijon mayonnaise, aged cheddar, caramelized onions, and pickles
Gourmet Roasted Turkey Wrap : Sliced roasted turkey, basil pesto mayonnaise, creamy Brie cheese, fresh apples, and arugula
Smoked Salmon Baguette : House-smoked salmon, lemon and dill cream cheese, cucumbers, capers, and arugula
Chef’s choice dessert
Soft drinks, coffee & tea
HOT BUFFET
64 $
Minimum of 10 people.
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Two main courses
Seafood Paella (Lactose-Free, Gluten-Free) : Saffron rice, mussels, shrimp, squid, fresh herbs.
Ricotta & Asparagus Ravioli (Vegetarian) : Ricotta-filled ravioli, rosé sauce, asparagus, cherry tomatoes, Quebec wild mushrooms, arugula.
Teriyaki Grilled Chicken (Lactose-Free, Gluten-Free) : Marinated chicken, tamari, ginger and maple sauce, toasted sesame seeds
Haddock with Lobster Bisque (Lactose-Free, Gluten-Free) : Haddock fillet, creamy lobster bisque sauce, green onions.
Braised CAB Beef (Lactose-Free, Gluten-Free) : Slow-braised Certified Angus Beef roast, red wine and shallot demi-glace.
Catalan-Style Salmon (Lactose-Free, Gluten-Free) : Salmon fillet, Romesco sauce with tomatoes, roasted red peppers, and toasted almonds.
Duck Parmentier : Duck confit, mashed potatoes, caramelized onions, port wine demi-glace.
Roasted Vegetable Gnocchi (Vegan, Lactose-Free) : Potato gnocchi, rustic tomato sauce, roasted vegetables, fresh basil, toasted sunflower seeds.
2 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Beluga Lentils with Vegetables
Lightly Tomato-Herb Pasta
Extra side dishes
12.5
Chef’s choice dessert
Soft drinks, coffee & tea
Festive Hot Buffet
80 $
Soup of the day or green salad
Mixed Salads (2 choices)
Chef's choice: let the chef choose from our best sellers!
Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette
Classic Caesar : Romaine lettuce, house-made croutons, bacon, Louis d'Or cheese, Caesar dressing.
Asian Coleslaw (Vegan, Gluten-Free, Lactose-Free) : Cabbage, edamame, carrots, cucumbers, marinated shiitake mushrooms, sesame seeds, lime, cilantro and ginger dressing.
Broccoli Cheddar Salad (Vegetarian, Gluten-Free) : Broccoli florets, Quebec cheddar cheese, sunflower seeds, maple yogurt dressing.
Italian Pasta Salad (Lactose-Free) : Pasta, smoked beef, Kalamata olives, sun-dried tomatoes, roasted bell peppers, shredded spinach, herb emulsion.
French Lentil Salad (Vegan, Gluten-Free, Lactose-Free) : Beluga lentils, grated carrots, celery, parsley, shallots, house-made Dijon vinaigrette.
Feta Couscous Salad (Vegetarian) : Couscous, feta cheese, cucumbers, dried cranberries, cherry tomatoes, chickpeas, lemon vinaigrette.
Starters (1 choice)
Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus
Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)
Assorted Charcuterie: Served with mini pickles and classic condiments
House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)
Québec Cheeses: Nuts, grapes, crackers
Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)
Main Courses (2 choice)
Seafood Paella (Lactose-Free, Gluten-Free) : Saffron rice, mussels, shrimp, squid, fresh herbs.
Ricotta & Asparagus Ravioli (Vegetarian) : Ricotta-filled ravioli, rosé sauce, asparagus, cherry tomatoes, Quebec wild mushrooms, arugula.
Teriyaki Grilled Chicken (Lactose-Free, Gluten-Free) : Marinated chicken, tamari, ginger and maple sauce, toasted sesame seeds
Haddock with Lobster Bisque (Lactose-Free, Gluten-Free) : Haddock fillet, creamy lobster bisque sauce, green onions.
Braised CAB Beef (Lactose-Free, Gluten-Free) : Slow-braised Certified Angus Beef roast, red wine and shallot demi-glace.
Catalan-Style Salmon (Lactose-Free, Gluten-Free) : Salmon fillet, Romesco sauce with tomatoes, roasted red peppers, and toasted almonds.
Duck Parmentier : Duck confit, mashed potatoes, caramelized onions, port wine demi-glace.
Roasted Vegetable Gnocchi (Vegan, Lactose-Free) : Potato gnocchi, rustic tomato sauce, roasted vegetables, fresh basil, toasted sunflower seeds.
Side dishes (2 choices)
Roasted seasonal vegetables (GF) (v)
Fragrant jasmine rice (GF) (v)
Garlic baby potatoes (GF) (v)
Beluga Lentils with Vegetables
Lightly Tomato-Herb Pasta
Chef's choice desserts
Coffee & Camélia Sinensis tea
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.