Alt Hotel
Quartier DIX30
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December 2025
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Back to banquet menus

Dinner

Price per person
Gluten free (GF), Vegetarian (v)

Plated or buffet style, different delicious options for your dinner.

PLATED MEAL three services
75 $

Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. 72 hours before your event we must have your final count for each dish. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.

STARTERS
Soup of the day
Classic Caesar salad: romaine, bacon, croutons and Louis d'Or cheese
Freshness: Lettuce, cabbage, tomatoes, crisp vegetables and house vinaigrette
Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)
La Tomate Blanche Arancini: Wild mushrooms, Louis d’Or cheese, arugula, and tomato sauce
Second appetizer
19
MAIN COURSES
Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables
,,,
Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, and black garlic & blueberry sauce
Grilled Chicken Supreme: Demi-glace sauce with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables
Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, and spiced fig chutney (lactose-free, gluten-free, vegan)
DESSERTS
Cheesecake: Berry coulis and homemade crumble
Homemade creme brulee and berries
Coffee & tea
FESTIVE PLATED MEAL
85 $

Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. Your final count for each dish is requested 2 weeks before the event. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.

Starters (2 choices)
Chef’s potage (GF)
Classic caesar salad: Romaine, bacon, croutons and Louis d'Or cheese
Beef Tataki: Black garlic emulsion, pickled onions, Louis d’Or cheese, julienne vegetables, Caesar croutons
Arancini: Wild mushrooms, Louis d’Or cheese, arugula, tomato sauce
Warm-Smoked Salmon Niçoise: Creamy dill dressing, fried capers, red onions (gluten-free, lactose-free)
Classic Salmon Tartare: Capers, red onions, lemon juice (lactose-free)
Extra Starter
20
CAB Beef Tartare from Aurochs Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley, pickles (lactose-free)
Main Courses (2 choices)
Grilled Salmon Fillet: Lightly creamy quinoa, sautéed leeks, peas, seasonal vegetables
Pan-Seared Black Cod: Fregola sarda with eggplant caviar, grilled mushrooms, seasonal vegetables, pancetta cream sauce
Grilled Chicken Supreme: Demi-glace with fortified Québec wine, potato gratin, roasted and fried cipollini onions, seasonal vegetables
Christmas Dish: Pork osso buco with spices, Parisienne potatoes, root vegetables, pearl onions
Legume Stew: Wild rice with sesame, potatoes, mushrooms, crispy kale, spiced fig chutney (lactose-free, gluten-free, vegan)
Confit Duck Leg: Squash purée, lentil stew, seasonal vegetables, black garlic & blueberry sauce
Provençal Beef: Diced squash, ratte potatoes, mini peppers, seasonal vegetables, herbed tomato demi-glace
Desserts (1 choice)
Homemade creme brulee and berries
Cheesecake & fruit coulis (v)
Chocolate Cake
Coffee & Camélia Sinensis tea

Buffets

Price per person
Gluten free (GF), Végetarian (v)
Minimum 10 people

Cold or hot buffets, choose from our gourmet offer.

Cold buffet
54 $
Soup of the day or green salad
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Chicken & Cranberry Wrap – Chicken, celery, spinach, creamy Dijon mayonnaise
Smoked salmon wrap: Cream cheese spread, tartar sauce, red onions, tomatoes and arugula
Egg Salad on Sprouted Grain Bread (Vegetarian) : Eggs, curried mayonnaise, cucumbers, lettuce, radishes
Grilled Turkey & Brie Naan : Roasted turkey, brie, tomatoes, arugula, sun-dried tomato mayonnaise
Smoked Salmon Wrap : Cream cheese spread, tartar sauce, red onions, tomatoes, arugula
Chicken BLT Kaiser : Grilled chicken, turkey bacon, lettuce, tomatoes, chipotle mayonnaise
Classic Smoked Meat Reuben : Pastrami, rye bread, sauerkraut, Swiss cheese, Russian dressing
Veggie Pâté & Sautéed Vegetable Wrap (Vegan) : Veggie pâté, julienned sautéed vegetables, vegan avocado mayonnaise
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Classic Caesar
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Chef’s choice dessert
Soft drinks, coffee & tea
Hot buffet
61 $
Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Classic Caesar
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Two main dishes
Coconut Curry Shrimp Stir-Fry (Dairy-free, gluten-free) – Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce
Ricotta & Sausage Ravioli – Ricotta-filled ravioli, roasted sausage meat, rosé sauce, tomatoes, asparagus
Balsamic & Rosemary Grilled Chicken (Dairy-free, gluten-free) – Marinated chicken, balsamic-maple-rosemary sauce
Haddock alla Puttanesca (Dairy-free, gluten-free) – Haddock fillet, tomato sauce with capers, olives, oregano
Braised Blade Roast (Dairy-free) – Slow-braised beef roast, wild mushroom demi-glace
Nordic Salmon (Gluten-free) – Salmon fillet, cream sauce with dill and Dijon mustard
Pasta of the Day with Chicken & Turkey Bacon – Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon
Primavera Pasta with Vegan Meatballs au Gratin (Vegan) – Plant-based meatballs, tomato sauce, grilled vegetables, vegan mozzarella
2 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Pilaf-style barley with diced vegetables
Extra side dishes
9.5
Chef’s choice dessert
Soft drinks, coffee & tea


Festive Hot Buffet
80 $
Soup of the day or green salad
Mixed Salads (2 choices)
Chef's choice: let the chef choose from our best sellers!
Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette
Caesar salad
Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette
Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey-mustard emulsion
Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette
Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette
Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette
Starters (1 choice)
Crunchy Crudités: Fresh vegetables, grilled naan, tzatziki, and hummus
Caprese Tomato: Fior di latte slices, tomatoes, basil, balsamic vinaigrette (gluten-free)
Assorted Charcuterie: Served with mini pickles and classic condiments
House-Smoked Salmon: Arugula, capers, red onions, and dill sour cream (gluten-free)
Québec Cheeses: Nuts, grapes, crackers
Antipasto: Prosciutto, grilled vegetables, olives, fresh herbs, and house vinaigrette (gluten-free, lactose-free)
Main Courses (2 choice)
Coconut & Curry Shrimp Sauté (Lactose-free, gluten-free) Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce
Ricotta & Sausage Ravioli Ravioli stuffed with ricotta, roasted sausage meat, rosé sauce, tomatoes, asparagus
Balsamic & Rosemary Grilled Chicken (Lactose-free, gluten-free) Marinated chicken, balsamic-maple-rosemary sauce
Haddock alla Puttanesca (Lactose-free, gluten-free) Haddock fillet, tomato sauce with capers, olives, and oregano
Braised Chuck Roast (Lactose-free) Slowly braised beef, wild mushroom demi-glace
Nordic Salmon (Gluten-free) Salmon fillet, dill cream sauce, Dijon mustard
Chicken & Turkey Bacon Pasta of the Day Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon
Gratinated Vegan Primavera Pasta (Vegan) Vegetable meatballs, tomato sauce, grilled vegetables, vegan mozzarella
Side dishes (2 choices)
Roasted seasonal vegetables (GF) (v)
Fragrant jasmine rice (GF) (v)
Garlic baby potatoes (GF) (v)
Pilaf-style barley with small vegetables
Chef's choice desserts
Coffee & Camélia Sinensis tea

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.