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Cocktail hour

Price per person
Minimum 20 people

Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.

3 hors-d'œuvre
20 $
1 hot bites maximum
5 hors-d'œuvre
32 $
2 hot bites maximum
6 hors-d'œuvre
36 $
3 hot bites maximum
12 hors-d'œuvre
70 $
6 hot bites maximum
Choice of bites
$

Make your choice, maximum 50% hot.

Cold
Classic Salmon Tartare (Dairy-free, nut-free) – Fresh salmon, capers, red onions, lemon juice
CAB Beef Tartare from L’Aurochs Steakhouse (Dairy-free, nut-free) – CAB beef, Dijon mayonnaise, capers, wasabi peas, shallots, parsley, pickles
Beet Tartare (Gluten-free, nut-free) – Red beets, goat cheese, Meaux mustard, orange supremes
Smoked Salmon Rillettes on Buckwheat Chips (Gluten-free) – Smoked salmon, fresh cheese, dill, buckwheat chips
Mini Savory Cone (Vegetarian) – Hummus, olive crumble, herb yogurt
Shrimp & Melon Skewer (Gluten-free, dairy-free) – Grilled shrimp, melon, bacon, mint emulsion
Peruvian Halibut Ceviche (Gluten-free, dairy-free, nut-free) – Marinated halibut, julienned radish, leche de tigre (lime marinade)
Veggie Pâté with Gluten-Free Crostini (Gluten-free, dairy-free, nut-free) – Plant-based pâté, gluten-free crostini, pickled mustard seeds, shredded carrots with tarragon
Hot
La Tomate Blanche Arancini (Vegetarian) – Wild mushrooms, Louis d’Or cheese, tomato coulis
Vegan Gyoza (Vegan) – Cabbage, carrots, ginger, homemade wafu vinaigrette
Shrimp Tempura (Dairy-free) – Tempura shrimp, vegetable caramel, fresh herbs, wasabi peas
Mini Florentine Quiche – Spinach, bacon lardons, cheese
General Tao Tofu (Vegetarian, gluten-free, dairy-free) – Crispy tofu, sweet-and-sour sauce
Maple & Balsamic Beef Satay (Gluten-free, dairy-free) – Marinated beef skewers, maple-balsamic sauce
Mini Lobster Cake (Dairy-free) – Mini lobster cakes, tartar sauce, julienned marinated carrots
Braised Beef Mini Burger (Dairy-free, nut-free) – Braised beef, coleslaw, chimichurri, garlic flower mayonnaise
Sweet
Varied macaroons
Various sweets
Mini natas
Platters to share
$

We recommend 3 platters for every 10 people for a gourmet happy hour, or 2 for a snack.

Option A
50
Crisp Crudités – Fresh vegetables, grilled naan bread, tzatziki, and hummus
Cold Naan Pizza – Sun-dried tomato pesto and goat cheese
Caprese Tomatoes (Gluten-free) – Slices of fior di latte, tomatoes, basil, balsamic vinaigrette
Snack Bowl – House-made chips, artichoke dip, and popcorn
Fresh-Cut Fruit
Option B
95
Assorted Charcuterie – Served with mini pickles and classic condiments
House-Smoked Salmon (Gluten-free) – Arugula, capers, red onions, dill sour cream
Québec Cheese Selection – Served with nuts, grapes, and crackers
Antipasto (Gluten-free, dairy-free) – Prosciutto, grilled vegetables, olives, fresh herbs, house vinaigrette
Dinner cocktail package
70 $

Choose our dinner cocktail formula. Attention, the package is on a time slot from 6:00 p.m. to 9:00 p.m. space fees will be added in the event that your event exceeds the time slot. Minimum 25 people for the spaces on the 2nd floor and 70 people for the indigo room.

6 hors-d'œuvre
2 drinks
Space fees included from 6:00 p.m. to 21:00 p.m.
Dinner cocktail package
110 $

Choose our dinner cocktail formula. Attention, the package is on a time slot from 6:00 p.m. to 9:00 p.m. space fees will be added in the event that your event exceeds the time slot. Minimum 25 people for the spaces on the 2nd floor and 70 people for the indigo room.

12 hors-d'œuvre
2 drinks
Space fees included from 6:00 p.m. to 21:00 p.m.

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.