Cocktail hour
Price per person
Minimum 20 people
Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.
3 hors-d'œuvre
20 $
1 hot bites maximum
5 hors-d'œuvre
32 $
2 hot bites maximum
6 hors-d'œuvre
36 $
3 hot bites maximum
12 hors-d'œuvre
65 $
6 hot bites maximum
Choice of bites
$
Make your choice, maximum 50% hot.
Cold
Classic Salmon Tartare (Dairy-Free, Nut-Free) : Fresh salmon, capers, red onions, lemon juice, and croutons.
Classic CAB Beef Tartare (Dairy-Free, Nut-Free) : Certified Angus Beef (CAB), Dijon mayonnaise, capers, shallots, parsley, pickles, and croutons.
Cherry Tomato Salad (Vegetarian, Gluten-Free, Nut-Free) : Fresh tomatoes, feta cheese, basil, red onions, and lemon vinaigrette.
Smoked Salmon Rosette on Buckwheat Crisp (Gluten-Free, Nut-Free) : Smoked salmon, cream cheese, dill, and buckwheat crisp.
Mini Savory Cone (Vegetarian) : Hummus, olive tapenade, and herb yogurt.
Shrimp & Melon Skewer (Gluten-Free, Dairy-Free, Nut-Free) : Grilled shrimp, melon, and mint emulsion.
Halibut Gravlax (Gluten-Free, Dairy-Free, Nut-Free) : Cured halibut, watermelon radish, lime, and cucumber.
CAB Beef Tataki (Gluten-Free, Dairy-Free) : Seared beef slices, smoked mustard and honey emulsion, marinated shiitake mushrooms, and almonds.
Vegan Taco (Vegan, Dairy-Free, Nut-Free) : Tortilla chip, avocado spread, fried cauliflower, tomatoes, red onions, and cilantro.
Asian Pork Tenderloin (Dairy-Free, Nut-Free) : Roasted pork tenderloin, reduced soy-maple glaze, julienned radish, and crispy shallots.
Hot
Truffle Arancini (Vegetarian) : Truffle risotto ball, Louis D’Or cheese, tomato concassé, and arugula.
Vegan Gyoza (Vegan) : Cabbage, carrots, ginger, and house-made wafu dressing.
Shrimp Tempura (Dairy-Free) : Tempura shrimp, vegetable caramel, fresh herbs, and wasabi peas.
Cod Fritter (Nut-Free) : Salt cod croquette, garlic-lime emulsion, and pickled apple and fennel salad.
Mini Coquille St. Jacques (Nut-Free) : Mini scallop, béchamel sauce, spinach, and cheese.
Maple-Soy Glazed Tofu (Vegetarian, Gluten-Free, Dairy-Free) : Roasted tofu cube, maple-soy glaze, sesame seeds, and marinated shiitake mushrooms.
Pork Skewer (Gluten-Free) : Braised pork belly, black garlic sour cream, and green onions.
Braised Beef Mini Burger (Dairy-free, nut-free) – Braised beef, coleslaw, chimichurri, garlic flower mayonnaise
Sweet
Varied macaroons
Various sweets
Mini natas
PLATTERS TO SHARE
$
We recommend 3 platters per group of 10 guests for a more substantial cocktail reception, or 2 platters per 10 guests for lighter snacking.
Fresh Platters
48
Crunchy vegetables: vegetables, toasted naan, tzatzíki and hummus (gluten-free)
Cold pizza on naan bread: Sun-dried tomato pesto and goat cheese
Tomate caprese: Slice of fior di latte, tomatoes, basil and balsamic vinaigrette (gluten-free)
House-Made Chips & Popcorn Bowl (Vegetarian, Gluten-Free, Dairy-Free)
Gourmet Platters
91
Varied charcuterie: Served with mini pickles and classic condiments
House-smoked salmon: Arugula, capers, red onions and dill sour cream (gluten-free)
Quebec cheese: Nuts, raisins and crackers
Antipasto (Gluten-free, dairy-free) – Prosciutto, grilled vegetables, olives, fresh herbs, house vinaigrette
Bistro Platters
91
Louis d'Or Mac & Cheese: Classic recipe topped with Louis d'Or cheese and herb panko crumble (Vegetarian)
Truffle Arancini: Crispy truffle risotto balls with warm crushed tomato garnish (Vegetarian)
Italian Polpette: Seasoned meatballs, tomato sauce, and Parmesan garnish
Chipolata Sausage Bites: Chipolata sausage morsels served with honey mustard (Gluten-Free, Dairy-Free)
Teriyaki Duck Drumsticks: Confit duck drumsticks with teriyaki sauce (Gluten-Free, Dairy-Free)
Sweet Platters
48
Fresh-cut fruit platter
Cake Bites
Freshly Baked Cookies of the Day
Assorted Mini Tartlets
91
Dinner cocktail package
70 $
Choose our dinner cocktail formula. Attention, the package is on a time slot from 6:00 p.m. to 9:00 p.m. space fees will be added in the event that your event exceeds the time slot. Minimum 25 people for the spaces on the 2nd floor and 70 people for the indigo room.
6 hors-d'œuvre
2 drinks
Space fees included from 6:00 p.m. to 21:00 p.m.
Dinner cocktail package
110 $
Choose our dinner cocktail formula. Attention, the package is on a time slot from 6:00 p.m. to 9:00 p.m. space fees will be added in the event that your event exceeds the time slot. Minimum 25 people for the spaces on the 2nd floor and 70 people for the indigo room.
12 hors-d'œuvre
2 drinks
Space fees included from 6:00 p.m. to 21:00 p.m.
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.