From handmade pastas and vegetable-forward sharing plates to house-cured meats, butcher’s cuts, and Alberta rotisserie prime rib, each dish reflects a back-to-basics, flavour-first philosophy. It’s a place where authentic food, great wine, and genuine connection come together around the table.
Tuesday to Friday, 4 p.m. to 10 p.m.
Tuesday and Wednesday, 4 p.m. to 10 p.m.
Thursday to Saturday, 4 p.m. to 11 p.m.
Sunday, 4 p.m. to 10 p.m.
Closed on Monday