Breakfast

Rise and shine

Priced per person
Minimum of 12 guests

Start the day off right with our delicious breakfast selections.

BREAKFAST

Minimum of 12 guests
ALT CONTINENTAL BREAKFAST (V) (GF)
20.9 $
Fresh baked savory cheese scone
Field berry parfait with vanilla bean yogurt and homemade granola
NOSE HILL BREAKFAST
21.9 $
Breakfast BLT with bacon, lettuce, tomato, hard-boiled egg, garden dill aioli
a selection of fresh cut fruit
GOOD MORNING SUNSHINE CONTINENTAL BUFFET (V)
23.9 $
Fresh breakfast breads & pastries with butter and preserves
Seasonal fresh cut fruit, Greek yogurt & house granola

HOT BREAKFAST BUFFETS

Buffets can be served plated.
UNIVERSITY DISTRICT BREAKFAST
27.9 $
Freshly baked assorted breakfast pastries
Butter & preserves
Seasonal sliced fruit
Scrambled farm fresh eggs
Roasted potato wedges with onions and herbs
HEALTHY START BREAKFAST (V)
33.5 $
Chilled fresh smoothie station
Crushed avocado toast with fried egg, toasted sourdough, blistered tomatoes, feta cheese
Roasted potato wedges
Fresh sliced melon & field berries
BREAKFAST OR MEETING BREAK ADDITIONS
$

Add to your buffet or plated selection above, or create your own menu.

Add bacon, pork, or turkey sausage to your breakfast ($ per person)
6
seasonal whole fruit (GF) ($ per piece)
6
Assorted baked breakfast pastries (V) ($ per person)
6
Local free-range farm fresh hardboiled eggs (GF) ($ each)
4
Individual fruit yogurts (GF) (V) ($ each)
5
Warm fresh baked cookies (V)
4
Smores cookie stack (V) ($ each)
6
House-made energy granola trail mix (V) ($ per person)
7
Gummy's and assorted candy (V) ($ per person)
7

Menu and prices subject to change without notice.
Service charge and applicable taxes not included.
We are able to accommodate most dietary allergies and
food restrictions; please let us know your needs.
A $5 surcharge per person will be applied to groups under twelve guests.
All breakfast can be served in to-go boxes.

About our caterer : Charcut Roast House

Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.