Petit-déjeuner

Petit-déjeuner (menu disponible en anglais)

Prix par personne
Minimum 12 personnes

Commencez la journée du bon pied avec nos options de petits-déjeuners.

BREAKFAST

ALT CONTINENTAL BREAKFAST V GF
20.9 $
Fresh baked savory cheese scone
Field berry parfait with vanilla bean yogurt and homemade granola
NOSE HILL BREAKFAST
21.9 $
Breakfast BLT with bacon, lettuce, tomato, hard-boiled egg, garden dill aioli
a selection of fresh cut fruit
GOOD MORNING SUNSHINE CONTINENTAL BUFFET
23.9 $
Fresh breakfast breads & pastries with butter and preserves
Seasonal fresh cut fruit, Greek yogurt & house granola

HOT BREAKFAST BUFFETS

Buffets can be served plated.
UNIVERSITY DISTRICT BREAKFAST
27.9 $
Freshly baked assorted breakfast pastries
Butter & preserves
Seasonal sliced fruit
Scrambled farm fresh eggs
Roasted potato wedges with onions and herbs
HEALTHY BREAKFAST (V)
33.5 $
Chilled fresh smoothie station
Crushed avocado toast with fried egg, toasted sourdough, blistered tomatoes, feta cheese
Roasted potato wedges
Fresh sliced melon & field berries
BREAKFAST OR MEETING BREAK ADDITIONS
$

Add to your buffet or plated selection above, or create your own menu.

Add bacon, pork, or turkey sausage to your breakfast ($ per person)
6
seasonal whole fruit (GF) ($ per piece)
6
Assorted baked breakfast pastries (V) ($ per person)
6
Local free-range farm fresh hardboiled eggs (GF) ($ each)
4
Individual fruit yogurts (GF) (V) ($ each)
5
Warm fresh baked cookies (V)
4
Smores cookie stack (V) ($ each)
6
House-made energy granola trail mix (V) ($ per person)
7
Gummy's and assorted candy (V) ($ per person)
7

Menu and prices subject to change without notice.
Service charge and applicable taxes not included.
We are able to accommodate most dietary allergies and
food restrictions; please let us know your needs.
A $5 surcharge per person will be applied to groups under twelve guests.
All breakfast can be served in to-go boxes.

À propos de notre traiteur : CHARCUT

Nos menus sont préparés par notre restaurant partenaire, CHARCUT Roast House, dont les chefs sont spécialisés dans la cuisine locale aux accents italiens et français. Ils optent pour des ingrédients frais et de saison provenant de petites fermes artisanales et les utilisent pour créer des plats savoureux qui sauront sublimer tous vos évènements.