Champs Libres | Fall 2026

This fall, Les Labours restaurant invites you to a series of unique gastronomic evenings. Guest chefs will join the restaurant’s brigade to create exclusive menus celebrating the richness of Charlevoix’s terroir. Each evening promises a refined culinary experience where creativity and seasonal ingredients come together on the plate.

Reserve

Lineup

Mark your calendars: Champs Libres returns to Les Labours restaurant for its 6th edition, with a lineup that promises plenty of delicious discoveries.

  • November 8: Christian Bégin and Marie-Fleur St-Pierre  
  • November 15: Maxime Tessier – Beurre Barraté  
  • November 22: Matthew Swift – Terre  
  • November 29: Ryan Gray - Gia
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