Champs Libres | Fall 2026
This fall, Les Labours restaurant invites you to a series of unique gastronomic evenings. Guest chefs will join the restaurant’s brigade to create exclusive menus celebrating the richness of Charlevoix’s terroir. Each evening promises a refined culinary experience where creativity and seasonal ingredients come together on the plate.
Lineup
Mark your calendars: Champs Libres returns to Les Labours restaurant for its 6th edition, with a lineup that promises plenty of delicious discoveries.
- November 8: Christian Bégin and Marie-Fleur St-Pierre
- November 15: Maxime Tessier – Beurre Barraté
- November 22: Matthew Swift – Terre
- November 29: Ryan Gray - Gia




