Champs Libres 2026
This spring, Les Labours restaurant invites you to a series of unique gastronomic evenings. Guest chefs will join Chef Patrick Dubé’s brigade to create exclusive menus celebrating the richness of Charlevoix’s terroir. Each evening promises a refined culinary experience where creativity and seasonal ingredients come together on the plate.
The experience is offered at $100 per person, with an optional wine pairing curated by our sommelier, Christian Beaupré, also available for $100.
Lineup:
- May 14 — Émeline Péro of Restaurant Les Botanistes
- May 28 — Charles Gignac & Éric Lessard of Le 101 Restaurant
On the menu
May 28, 2026
Charles Gignac and Éric Lessard, chef and pastry chef of Le 101 Restaurant, offer a seasonal cuisine inspired by French tradition, where each dish is guided by the pleasure of sharing and discovery. Driven by local ingredients and daily arrivals, their approach reveals a cuisine that is comforting, refined and simply exquisite.
