Canapés
Prices per unit
Minimum two dozen
Maximum eight dozen of six different choices
A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.
Hot Canapés
4.5 $
Spicy grilled shrimp, crunchy fennel
Shrimp satay with orange
Mini seafood chowder
Flame-seared Aburi-style salmon, soy and pickled cucumber
Cod cake with garlic mayonnaise
Roasted Quebec scallops with white wine sauce (add $5 per dozen)
Beef satay
Glazed pork flank
Red deer fricassee
Chicken satay
Chicken terrine with mushrooms on brioched bread
Spiced Beef Cromesquis
Cold canapés
4 $
Smoked Atlantique salmon on blini
Scallop ceviche, lime and cilantro
Tuna tataki with sesame
Nordic curried shrimp, apple, celery
Salmon rillette, dill sour cream
Salmon tartare with fine herbs
Raw tuna, tomato, candied lemon, basil and olive
Foie gras torchon on brioche bread, apple and pear (add $5 per dozen)
Charlevoix Charcuterie Skewer with Tomatoes and Basil
Beef tartare with parmesan
AAA Certified Angus Beef carpaccio with truffle-infused jus vinaigrette
Beef tataki marinated with ginger
Vegetarian
$
Cold canapés
4
Beet salad with goat cheese
Bruschetta toast
Celeriac remoulade
Tomato, bocconcini and black olive
Hummus, chickpeas and pita
Hot canapés
4.5
Spring roll
Mushroom arancini and parmesan
Roasted cauliflower with clementine and walnut vinaigrette on endive
Crispy and creamy tapioca cube with sweet chili sauce
Sweets
4.5 $
Milk chocolate truffle
Coconut truffle
Chocolate candy
Hazelnut roché
Mini-chou crunchy
Mini Royal Chocolate
Coconut Passion
Chocolate Tartlet
Yogurt Mousse with Fruit
All menus can be adapted to accommodate allergies and dietary restrictions.
Culinary Stations
Minimum of 40 guests
Charlevoisienne
25 $
Local Cheese and Charcuterie Selection, served with baguette from À Chacun Son Pain, crostini, pickled red onions, Dijon mustard, and gherkins
Mediterranean
20 $
Hummus, pita, olives, feta cheese, roasted pepper dip, and pickled cucumbers
Atlantic
28 $
Salmon, Nordic Shrimp, Tuna, Scallop Ceviche, Olives, Crostini, and Condiments
Oysters
$
Market Price and Seasonal Availability – Prepared and served by a Cook
Fresh Oysters on Ice, served with a selection of condiments
Confectionery
25 $
Prepared and served by a Cook
Candy Bar, Cotton Candy, Chocolate Fountain, Fruit Skewers, and Marshmallows
A local flavor event
Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.