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July 2025

Adults

Children

Check availability

Cocktail dinner

Canapés

Prices per unit

Minimum two dozen

Maximum eight dozen of six different choices

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

Hot Canapés

4.5 $

Spicy grilled tiger shrimp, crunchy fennel

Shrimp satay with orange

Mini seafood chowder

Flame-seared Aburi-style salmon, soy and pickled cucumber

Cod cake with garlic mayonnaise

Roasted Quebec scallops with white wine sauce (add $5 per dozen)

Beef satay

Glazed pork flank

Red deer fricassee

Chicken satay

Chicken terrine with mushrooms on brioched bread

Mini pizza ball stuffed with sweet chorizo

Spiced Beef Cromesquis

Cold canapés

4 $

Smoked Atlantique salmon on blini

Scallop ceviche, lime and cilantro

Tuna tataki with sesame

Nordic curried shrimp, apple, celery

Salmon rillette, dill sour cream

Salmon tartare with fine herbs

Raw tuna, tomato, candied lemon, basil and olive

Foie gras torchon on brioche bread, apple and pear (add $5 per dozen)

Charlevoix Charcuterie Skewer with Tomatoes and Basil

Beef tartare with parmesan

AAA Certified Angus Beef carpaccio with truffle-infused jus vinaigrette

Beef tataki marinated with ginger

Vegetarian

Cold canapés

Beet salad with goat cheese

Bruschetta toast

Celeriac remoulade

Tomato, bocconcini and black olive

Hummus, chickpeas and pita

Hot canapés

4.5

Spring roll

Mushroom arancini and parmesan

Roasted cauliflower with clementine and walnut vinaigrette on endive

Crispy and creamy tapioca cube with sweet chili sauce

Sweets

4 $

Milk chocolate truffle

Coconut truffle

Chocolate candy

Mini lemon meringue tartlet

Hazelnut roché

Pastry Chef’s Signature Entremet

Gianduja chocolate salami

Mini-chou crunchy

All menus can be adapted to accommodate allergies and dietary restrictions.

Culinary Stations

Minimum of 40 guests

Charlevoisienne

25 $

Local Cheese and Charcuterie Selection, served with baguette from À Chacun Son Pain, crostini, pickled red onions, Dijon mustard, and gherkins

Mediterranean

20 $

Hummus, pita, olives, feta cheese, roasted pepper dip, and pickled cucumbers

Atlantic

28 $

Salmon, Nordic Shrimp, Tuna, Scallop Ceviche, Olives, Crostini, and Condiments

Caesar

18 $

Caesar Salad with Romaine Lettuce, Homemade Anchovy Caesar Dressing, Garlic Croutons, Crisp Bacon, Grilled Chicken, Parmesan, and Hard-Boiled Eggs

Oysters

Market Price and Seasonal Availability – Prepared and served by a Cook

Fresh Oysters on Ice, served with a selection of condiments

Confectionery

25 $

Prepared and served by a Cook

Candy Bar, Cotton Candy, Chocolate Fountain, Fruit Skewers, and Marshmallows

A local flavor event

Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.