Package : Buffet Supper 149.00$
Price per person
Inclusions: Meeting room, 1 glass of sparkling wine, 3 appetizers, hot buffet, soft drinks, and tea and coffee service.
Escad Hotel Quartier DIX30 will transform into a must see event venue offering customized events created just for you.
One glass of sparkling wine
$
Minimum:
- 15 people in room 1
- 15 people in room 2
- 15 people in room 3
- 15 people in room 5
3 choices of Canapés
$
Meat
Meatball, marinara sauce, mixed herbs, parmesan crisp
Pork dumpling, ponzu reduction, radish
Jamon croqueta, green tapenade, sherry
Puff pastry, shredded chicken, cream of mushroom vol-au-vent style
Pulled pork mini burger, coleslaw, pickled onions
Beef tataki, pearl onions, mung beans, sesame
Beef tartare (filet), quail egg, capers, parsley, bread crisp
Marinated beef filet, celery purée, foie gras escalope
Fish
Quebec turbot accra, roasted garlic aioli, citrus zest
Shrimp flambéed with ouzo, edamame purée, cilantro
Salmon tartare, yuzu, chives, and Granny Smith apple
Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprouts
Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions
Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings
Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn
Vegetarian
Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables
Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano
Arancini parmigiano reggiano, tomato truffles confit, arugula pesto
Puff pastry, mushroom marmalade, goat cheese, juniper
Vegetable dumpling, ponzu reduction, radish
Homemade falafel bite, hummus, tahini, cilantro, carrot
Bruschetta, basil, tomatoes, garlic, parmesan
Hot Buffet (2 Starters | 2 Main courses | 1 Side dish | Dessert)
$
All our hot buffets include soup, bread, coffee, and tea
STARTERS (2 CHOICES FOR THE GROUP)
Penne salad with green pesto, tomato confit, arugula, and bocconcini
Antipasto platter, charcuterie, cheese, vegetables, olives
Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette
Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes
Potato salad with Dijon mustard, corn, and bacon
MAIN COURSES (2 CHOICES FOR THE GROUP)
Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs
Cod, basil pesto, and white wine sauce
One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons
Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce
Veal stew, soy sauce, shiitake, and bean sprouts
Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables
Summer vegetable orzotto, grilled zucchini, and parmesan
Fettuccine with wild mushrooms
SIDE (1 CHOICE FOR THE GROUP)
Pan-fried new potatoes with herbs
Mashed potatoes with smoked bacon and caramelized onions
Butternut squash and parmesan orzotto
Saffron rice
Roasted winter vegetables
Dessert
Selection of cookies and desserts from our pastry chef
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!