Package : Buffet Supper 149.00$
Price per person
Inclusions: Meeting room, 1 glass of sparkling wine, 3 appetizers, hot buffet, soft drinks, and tea and coffee service.
Escad Hotel Quartier DIX30 will transform into a must see event venue offering customized events created just for you.
One glass of sparkling wine
$
Minimum:
- 15 people in room 1
- 15 people in room 2
- 15 people in room 3
- 15 people in room 5
3 choices of Canapés
$
Meat
Homemade meatballs with tomato sauce and parmesan crisps
Pork dumpling with a ponzu reduction
Ham croqueta with a olive tapenade
Shredded chicken and mushroom vol au vent
Mini bbq pulled pork burgers with a creamy coleslaw
Beef tataki with wine reduced shallots, miso mayo and mesclun
Beef tartare with capers, shallots, whorsherier, Dijon served on a crouton
Marinated beef tenderloin with celeriac puree and sear foie gras
Fish
Cream cheese salmon mouse, served on a crouton
Jumbo shrimp cocktail, served with a spicy cocktail sauce
Salmon tartar with yuzu mayo, diced apple and chives
Tuna takaki with miso mayo and tempura
Tuna tartare with diced shitake, soya mayo and chives
Pan seared scallops served with a bacon and parmesan cream
Snow crab and Nordic shrimp salad with yuzu mayo, chives and shallots
Vegetarian
Diced beet tartar with dill, olive oil and feta
Diced Greek salad, tomatoes, feta, cucumber, olives and shallots
Arancini with pesto and sundried tomatoes
Fried Goat cheese balls with fresh herbs
Vegetable dumpling with a ponzu reduction
Spinach bunnelos, served with a Mayo Dijon sauce
Tomato bruschetta with fresh basil, shallot and parmesan
Hot Buffet (2 Starters | 2 Main courses | 1 Side dish | Dessert)
$
All our hot buffets include soup, bread, coffee, and tea
STARTERS (2 CHOICES FOR THE GROUP)
Couscous tabbouleh with fresh herbs, red pepper, cucumber and red wine vinegar
Penne salad with pesto, mayo, bocconcini and sundried tomato
Greek salad, tomatoes, cucumber, red onion, olives and feta cheese
Mixed green salad with homemade vinaigrette
Caesar salad, romaine lettuce, parmesan and croutons
Orzo salad with fresh basil, cherry tomatoes, balsamic vinegar, olive oil and bocconcini
MAIN COURSES (2 CHOICES FOR THE GROUP)
Sliced Roasted beef with mushroom demi glaze
Over roasted cod with a bown butter, caper, lemon and parsley sauce
Oven roasted salmon with a teriyaki sauce and fresh herbs
Chicken tenderloin with a mushroom cream sauce
Coq au vin with a red wine sauce and seasonal vegetables
Risotto with parmesan, greens peas and fresh chives
Pesto fettuccine with oven roasted nuts and Parmesan
SIDE (1 CHOICE FOR THE GROUP)
Oven Roasted potatoes with fresh herbs
Creamy garlic mashed potatoes puree
Saffron rice with shallots and mixed herbs
Oven Roasted seasonal vegetables
Dessert
Mini milk chocolate tarts with caramel
Macarons
Donuts
Mini lemon tart with strawberries
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.