Meeting Package
Price per person
For your next meeting or event, choose our comprehensive turnkey corporate package and leave all the details to us!
Access to standard audiovisual equipment is included in your reservation. Any additional equipment or services requiring the use of an external audiovisual company will be billed.
THE CORPORATE
125 $
Includes: meeting room, welcome breakfast, one snacks, cold buffet, soft drinks and tea and coffee service.
Minimum:
- 40 people in room 1
- 25 people in room 2
- 30 people in room 3
- 20 people in room 5
BREAKFAST CONTINENTAL
Ham
Cheddar
Yogourt
Granola
Pastries
Fruit salad
Housemade jam
BREAKS (1 choice)
Viennoise Break : Healthy muffin, choice of bread with butter and jams from A. Lefebvre of Bolton with a selection of whole fruits
Gourmet Break : French toast, salted butter caramel, berries and madeleines
Energizing Break : Yogurt station with toppings: granola, fresh fruit, dried fruit, and seeds, Grandma Emily granola and a sliced fruit platter
Green Break: Healthy smoothies (2 varieties), sliced fruits with yogurt dip, assortment of dried fruits and nuts and cranberry muffins
Healthy Break : Pita bread, healthy mini wraps (scrambled egg, spinach, and cherry tomatoes), and a trio of sauces: Tzatziki, Baba ghanoush, and Hummus
Terroir Break : Quebec cheese platter, fruit compotes, vegetable platter with homemade dips, charcuterie platter and housemade bread crisps
Montreal Break : Levitt's Montreal Smoked Meat mini sandwiches, Fairmount bagels, pancakes and maple syrup from Domaine des 5 Lots and smoked salmon and cream cheese
Toast Break : Prosciutto, parmesan and arugula toast, avocado toast with salmon gravlax, capers, and pickled onions and hummus, radish, cucumber, and tomato toast
GOURMET COLD BUFFET (1 soupe | 1 salade | 3 choix de sandwiches | dessert)
SOUP (1 CHOICE FOR THE GROUP)
Butternut squash, honey, leek, and bacon soup
Leek soup, feta and herbs
Cauliflower cream, roasted nut mix
SALAD (1 CHOICE FOR THE GROUP)
Quinoa, roasted squash salad, and various condiments
Pasta, green pesto, and tomato salad
Potato salad, mustard
Greek salad
Medley of green salads
SANDWICHES (3 CHOICES FOR THE GROUP)
Shredded chicken, herb mayonnaise, spinach, Swiss cheese
Braised beef, peppers, zucchini, mayonnaise
Pulled pork, BBQ sauce, grilled peppers
Levitt's Montreal smoked meat, mustard, pickles
Goat cheese sandwich, honey, and grilled vegetables
Grilled tofu and seasonal vegetables
Desserts
Selection of cookies and desserts from the pastry chef
THE EXECUTIVE
140 $
Includes: meeting room, welcome breakfast, one snacks, hot buffet, soft drinks and tea and coffee service.
Minimum:
- 35 people in room 1
- 25 people in room 2
- 25 people in room 3
- 20 people in room 5
BREAKFAST CONTINENTAL
Scrambled eggs
Roasted potatoes
Bacon and sausage
Pancake, banana and walnuts
Toast and jam
Sliced fruits
Assortment of pastries
BREAKS (1 choice)
Viennoise Break : Healthy muffin, choice of bread with butter and jams from A. Lefebvre of Bolton with a selection of whole fruits
Gourmet Break : French toast, salted butter caramel, berries and madeleines
Energizing Break : Yogurt station with toppings: granola, fresh fruit, dried fruit, and seeds, Grandma Emily granola and a sliced fruit platter
Green Break: Healthy smoothies (2 varieties), sliced fruits with yogurt dip, assortment of dried fruits and nuts and cranberry muffins
Healthy Break : Pita bread, healthy mini wraps (scrambled egg, spinach, and cherry tomatoes), and a trio of sauces: Tzatziki, Baba ghanoush, and Hummus
Terroir Break : Quebec cheese platter, fruit compotes, vegetable platter with homemade dips, charcuterie platter and housemade bread crisps
Montreal Break : Levitt's Montreal Smoked Meat mini sandwiches, Fairmount bagels, pancakes and maple syrup from Domaine des 5 Lots and smoked salmon and cream cheese
Toast Break : Prosciutto, parmesan and arugula toast, avocado toast with salmon gravlax, capers, and pickled onions and hummus, radish, cucumber, and tomato toast
GOURMET HOT BUFFET (2 Starters | 2 Main courses | 1 Side dish | Dessert)
STARTERS (2 CHOICES FOR THE GROUP)
Penne salad with green pesto, tomato confit, arugula, and bocconcini
Antipasto platter, charcuterie, cheese, vegetables, olives
Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette
Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes
Potato salad with Dijon mustard, corn, and bacon
MAIN COURSES (2 CHOICES FOR THE GROUP)
Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs
Cod, basil pesto, and white wine sauce
One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons
Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce
Veal stew, soy sauce, shiitake, and bean sprouts
Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables
Summer vegetable orzotto, grilled zucchini, and parmesan
Fettuccine with wild mushrooms
SIDE DISHES (1 CHOICE FOR THE GROUP)
Pan-fried new potatoes with herbs
Mashed potatoes with smoked bacon and caramelized onions
Orzotto à la courge butternut et au parmesan
Saffron rice
Roasted winter vegetables
Dessert
Assortment of biscuits and desserts from our pastry chef
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!