Meeting Package
Price per person
For your next meeting or event, choose our comprehensive turnkey corporate package and leave all the details to us!
Access to standard audiovisual equipment is included in your reservation. Any additional equipment or services requiring the use of an external audiovisual company will be billed.
THE CORPORATE
125 $
Includes: meeting room, welcome breakfast, one snacks, cold buffet, soft drinks and tea and coffee service.
Minimum:
- 40 people in room 1
- 25 people in room 2
- 30 people in room 3
- 20 people in room 5
BREAKFAST CONTINENTAL
Smoked sliced ham
Sliced Swiss cheese
Vanilla yogurt
Granola
Assorted pastries
Fruit salad
Coffee and tea
BREAKS (1 choice)
Snack break : Chips, granola bar, popcorn and mignardise
Bistro break : 3 types of Cheese, 3 types of charcuterie and vegetable platters with homemade dip and croutons
Healthy break : Fruit smoothie, Fruit platter, trail mix, yogurt and fresh muffins
Fondue break : Milk chocolate fondue with fresh fruits
Toast break : Prosciutto toast with mayo and parmesan, avocado toast with smoke salmon, capers and red onion, hummus toast with cucumber and cherry tomatoes
Viennoise break : Croissant, chocolatine, bread, whole fruits, butter and jam
Gourmet break : French toast with creamy caramel, strawberries, blue berries and madeleines
GOURMET COLD BUFFET (1 soupe | 1 salade | 3 choix de sandwiches | dessert)
SOUP (1 CHOICE FOR THE GROUP)
Velvety Butternut and caramelized onion soup
Leek and potato vichyssoise soup
Creamy cauliflower soup
Oven roasted caramelized tomato and fresh basil soup
Cream of mixed mushroom and herb soup
SALAD (1 CHOICE FOR THE GROUP)
Couscous tabbouleh with fresh herbs, red pepper, cucumber and red wine vinegar
Penne salad with pesto, mayo, bocconcini and sundried tomato
Greek salad, tomatoes, cucumber, red onion, olives and feta cheese
Mixed green salad with homemade vinaigrette
Caesar salad, romaine lettuce, parmesan and croutons
Orzo salad with fresh basil, cherry tomatoes, balsamic vinegar, olive oil and bocconcini
SANDWICHES (3 CHOICES FOR THE GROUP)
Shredded chicken with mayo, lettuce and Swiss cheese
Prosciutto with a Dijon mayo and arugula
Montreal smoke meat with Dijon mayo and sliced pickles
Goat cheese with lettuce, sundried tomato, arugula and avocado
Shredded tofu wrap with pesto, tomatoes and lettuce
BLT, bacon, lettuce, tomato and mayo (+2$)
Tuna salad with tomatoes boiled eggs and lettuce (+ 2$)
Desserts
Assortment of cookies and desserts from our pastry chef
THE EXECUTIVE
140 $
Includes: meeting room, welcome breakfast, one snacks, hot buffet, soft drinks and tea and coffee service.
Minimum:
- 35 people in room 1
- 25 people in room 2
- 25 people in room 3
- 20 people in room 5
BREAKFAST CLASSIC
Scrambled eggs
Roasted potatoes
Bacon and sausage
Buttermilk pancakes with maple syrup
Toast and jam
Assorted pastries
Fruit platter
Coffee and tea
BREAKS (1 choice)
Snack break : Chips, granola bar, popcorn and mignardise
Bistro break : 3 types of Cheese, 3 types of charcuterie and vegetable platters with homemade dip and croutons
Healthy break : Fruit smoothie, Fruit platter, trail mix, yogurt and fresh muffins
Fondue break : Milk chocolate fondue with fresh fruits
Toast break : Prosciutto toast with mayo and parmesan, avocado toast with smoke salmon, capers and red onion, hummus toast with cucumber and cherry tomatoes
Viennoise break : Croissant, chocolatine, bread, whole fruits, butter and jam
Gourmet break : French toast with creamy caramel, strawberries, blue berries and madeleines
GOURMET HOT BUFFET (2 Starters | 2 Main courses | 1 Side dish | Dessert)
STARTERS (2 CHOICES FOR THE GROUP)
Couscous tabbouleh with fresh herbs, red pepper, cucumber and red wine vinegar
Penne salad with pesto, mayo, bocconcini and sundried tomato
Greek salad, tomatoes, cucumber, red onion, olives and feta cheese
Mixed green salad with homemade vinaigrette
Caesar salad, romaine lettuce, parmesan and croutons
Orzo salad with fresh basil, cherry tomatoes, balsamic vinegar, olive oil and bocconcini
MAIN COURSES (2 CHOICES FOR THE GROUP)
Sliced Roasted beef with mushroom demi glaze
Over roasted cod with a bown butter, caper, lemon and parsley sauce
Oven roasted salmon with a teriyaki sauce and fresh herbs
Chicken tenderloin with a mushroom cream sauce
Coq au vin with a red wine sauce and seasonal vegetables
Risotto with parmesan, greens peas and fresh chives
Pesto fettuccine with oven roasted nuts and Parmesan
SIDE DISHES (1 CHOICE FOR THE GROUP)
Oven Roasted potatoes with fresh herbs
Creamy garlic mashed potatoes puree
Saffron rice with shallots and mixed herbs
Oven Roasted seasonal vegetables
Dessert
Assortment of cookies and desserts from our pastry chef
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.