Buffet
Banquet Menu
Price Per Person
Minimum 10 people
A range of tasty hot and cold buffets.
COLD BUFFET
54 $
1 soup | 1 salad | 3 choices of sandwiches | dessert
Only available from 12 persons
Vegan and gluten-free options available
SOUP (1 CHOICE FOR THE GROUP)
Velvety Butternut and caramelized onion soup
Leek and potato vichyssoise soup
Creamy cauliflower soup
Oven roasted caramelized tomato and fresh basil soup
Cream of mixed mushroom and herb soup
SALAD (1 CHOICE FOR THE GROUP)
Couscous tabbouleh with fresh herbs, red pepper, cucumber and red wine vinegar
Penne salad with pesto, mayo, bocconcini and sundried tomato
Greek salad, tomatoes, cucumber, red onion, olives and feta cheese
Mixed green salad with homemade vinaigrette
Caesar salad, romaine lettuce, parmesan and croutons
Orzo salad with fresh basil, cherry tomatoes, balsamic vinegar, olive oil and bocconcini
SANDWICHES (3 CHOICES FOR THE GROUP)
Shredded chicken with mayo, lettuce and Swiss cheese
Prosciutto with a Dijon mayo and arugula
Montreal smoke meat with Dijon mayo and sliced pickles
Goat cheese with lettuce, sundried tomato, arugula and avocado
Shredded tofu wrap with pesto, tomatoes and lettuce
BLT, bacon, lettuce, tomato and mayo (+2$)
Tuna salad with tomatoes boiled eggs and lettuce (+ 2$)
Dessert
Mini milk chocolate tarts with caramel
Macarons
Donuts
Mini lemon tart with strawberries
HOT BUFFET
64 $
2 Starters | 2 Main courses | 1 Side dish | Dessert
All our hot buffets include soup, bread, coffee, and tea
Only available from 12 persons
Vegan and gluten-free options available
STARTERS (2 CHOICES FOR THE GROUP)
Couscous tabbouleh with fresh herbs, red pepper, cucumber and red wine vinegar
Penne salad with pesto, mayo, bocconcini and sundried tomato
Greek salad, tomatoes, cucumber, red onion, olives and feta cheese
Mixed green salad with homemade vinaigrette
Caesar salad, romaine lettuce, parmesan and croutons
Orzo salad with fresh basil, cherry tomatoes, balsamic vinegar, olive oil and bocconcini
MAIN COURSES (2 CHOICES FOR THE GROUP)
Sliced Roasted beef with mushroom demi glaze
Over roasted cod with a bown butter, caper, lemon and parsley sauce
Oven roasted salmon with a teriyaki sauce and fresh herbs
Chicken tenderloin with a mushroom cream sauce
Coq au vin with a red wine sauce and seasonal vegetables
Risotto with parmesan, greens peas and fresh chives
Pesto fettuccine with oven roasted nuts and Parmesan
SIDE DISHES (1 CHOICE FOR THE GROUP)
Oven Roasted potatoes with fresh herbs
Creamy garlic mashed potatoes puree
Saffron rice with shallots and mixed herbs
Oven Roasted seasonal vegetables
Dessert
Mini milk chocolate tarts with caramel
Macarons
Donuts
Mini lemon tart with strawberries
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!