Buffet
Banquet Menu
Price Per Person
Minimum 10 people
A range of tasty hot and cold buffets.
COLD BUFFET
54 $
1 soup | 1 salad | 3 choices of sandwiches | dessert
Only available from 12 persons
Vegan and gluten-free options available
SOUP (1 CHOICE FOR THE GROUP)
Butternut squash, honey, leek, and bacon soup
Leek soup, feta and herbs
Cauliflower cream, roasted nut mix
SALAD (1 CHOICE FOR THE GROUP)
Quinoa, roasted squash salad, and various condiments
Pasta, green pesto, and tomato salad
Potato salad, mustard
Greek salad
Medley of green salads
SANDWICHES (3 CHOICES FOR THE GROUP)
Shredded chicken, herb mayonnaise, spinach, Swiss cheese
Braised beef, peppers, zucchini, mayonnaise
Pulled pork, BBQ sauce, grilled peppers
Levitt's Montreal smoked meat, mustard, pickles
Goat cheese sandwich, honey, and grilled vegetables
Grilled tofu and seasonal vegetables
Duck confit, grilled onions, herb yogurt (+$2)
Tuna mayonnaise, black olives, tomatoes, and eggs (+$2)
Lobster roll, fried onions, mayonnaise (+$8)
Dessert
Selection of cookies and desserts from the pastry chef
Coffee, tea and filtered water (sparkling and flat)
HOT BUFFET
64 $
2 Starters | 2 Main courses | 1 Side dish | Dessert
All our hot buffets include soup, bread, coffee, and tea
Only available from 12 persons
Vegan and gluten-free options available
STARTERS (2 CHOICES FOR THE GROUP)
Penne salad with green pesto, tomato confit, arugula, and bocconcini
Antipasto platter, charcuterie, cheese, vegetables, olives
Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette
Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes
Potato salad with Dijon mustard, corn, and bacon
MAIN COURSES (2 CHOICES FOR THE GROUP)
Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs
Cod, basil pesto, and white wine sauce
One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons
Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce
Veal stew, soy sauce, shiitake, and bean sprouts
Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables
Summer vegetable orzotto, grilled zucchini, and parmesan
Fettuccine with wild mushrooms
SIDE DISHES (1 CHOICE FOR THE GROUP)
Hashbrown potatoes with herbs
Mashed potatoes with smoked bacon and caramelised onions
Orzotto with butternut squash and parmesan
Saffron rice
Roasted winter vegetables
Dessert
Selection of cookies and desserts from our pastry chef
Coffee, tea and filtered water (sparkling and flat)
Menu & prices subject to change without notice.
18% service charge and applicable taxes not included
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!