Cocktail
Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.
Canapés
6 $
Meat
Meatball, marinara sauce, mixed herbs, parmesan crisp
Pork dumpling, ponzu reduction, radish
Jamon croqueta, green tapenade, sherry
Puff pastry, shredded chicken, cream of mushroom vol-au-vent style
Pulled pork mini burger, coleslaw, pickled onions
Beef tataki, pearl onions, mung beans, sesame
Beef tartare (filet), quail egg, capers, parsley, bread crisp
Marinated beef filet, celery purée, foie gras escalope
Fish
Quebec turbot accra, roasted garlic aioli, citrus zest
Shrimp flambéed with ouzo, edamame purée, cilantro
Salmon tartare, yuzu, chives, and Granny Smith apple
Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprout
Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions
Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings
Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn
Vegetarian
Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables
Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano
Arancini parmigiano reggiano, tomato truffles confit, arugula pesto
Puff pastry, mushroom marmalade, goat cheese, juniper
Vegetable dumpling, ponzu reduction, radish
Homemade falafel bite, hummus, tahini, cilantro, carrot
Bruschetta, basil, tomatoes, garlic, parmesan
Dessert
Molten chocolate cake, salted butter caramel, custard
Assorted macarons
Profiteroles
Assorted donuts
Praline cream, chocolate chips, puff pastry
FORFAIT 5 @ 7
60 $
- Minimum of 20 guests
- 3 hors d'oeuvres options
- 2 beverage selections (beer, wine, sparkling wine, and spirits)
Our Stations
$
Price per person
Raw Station (Choice of tuna or salmon, tartare or sashimi, with chef-selected condiments)
25
Mini Burger Station (Chicken, pulled pork, beef, with chef-selected condiments)
19
Dessert Station (Desserts crafted by our pastry chef, 5 selections)
19
Bruschetta Station (Focaccia, pesto, ricotta, pistachio, cured ham (Burrata available for vegetarians)
21
Charcuterie & Cheese Station (3 types of charcuterie and 3 types of cheeses, served with bread and butter)
23
Caviar Station (Kaviari caviar tasting, deviled eggs, sour cream: 10g/person)
59
For each station, a chef fee of $195/station will be applied.
Oyster station
$
From Prince Edward Island and New Brunswick, mignonettes, horseradish, shallots, sake, and raspberry vinegar.
3 OYSTERS/GUEST
10
6 OYSTERS/GUEST
19
12 OYSTERS/GUEST
36
For each station, a chef fee of $195/station will be applied.
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra..
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!