Book online

July 2025

Adults

Children

Check availability

Cocktail

Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.

Canapés

6 $

Meat

Meatball, marinara sauce, mixed herbs, parmesan crisp

Pork dumpling, ponzu reduction, radish

Jamon croqueta, green tapenade, sherry

Puff pastry, shredded chicken, cream of mushroom vol-au-vent style

Pulled pork mini burger, coleslaw, pickled onions

Beef tataki, pearl onions, mung beans, sesame

Beef tartare (filet), quail egg, capers, parsley, bread crisp

Marinated beef filet, celery purée, foie gras escalope

Fish

Quebec turbot accra, roasted garlic aioli, citrus zest

Shrimp flambéed with ouzo, edamame purée, cilantro

Salmon tartare, yuzu, chives, and Granny Smith apple

Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprout

Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions

Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings

Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn

Vegetarian

Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables

Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano

Arancini parmigiano reggiano, tomato truffles confit, arugula pesto

Puff pastry, mushroom marmalade, goat cheese, juniper

Vegetable dumpling, ponzu reduction, radish

Homemade falafel bite, hummus, tahini, cilantro, carrot

Bruschetta, basil, tomatoes, garlic, parmesan

Dessert

Molten chocolate cake, salted butter caramel, custard

Assorted macarons

Profiteroles

Assorted donuts

Praline cream, chocolate chips, puff pastry

FORFAIT 5 @ 7

60 $

Minimum of 20 guests
3 hors d'oeuvres options
2 beverage selections (beer, wine, sparkling wine, and spirits)

Our Stations

Price per person

Raw Station (Choice of tuna or salmon, tartare or sashimi, with chef-selected condiments)

Mini Burger Station (Chicken, pulled pork, beef, with chef-selected condiments)

Dessert Station (Desserts crafted by our pastry chef, 5 selections)

Bruschetta Station (Focaccia, pesto, ricotta, pistachio, cured ham (Burrata available for vegetarians)

Charcuterie & Cheese Station (3 types of charcuterie and 3 types of cheeses, served with bread and butter)

Caviar Station (Kaviari caviar tasting, deviled eggs, sour cream: 10g/person)

For each station, a chef fee of $195/station will be applied.

Oyster station

From Prince Edward Island and New Brunswick, mignonettes, horseradish, shallots, sake, and raspberry vinegar.

3 OYSTERS/GUEST

6 OYSTERS/GUEST

12 OYSTERS/GUEST

For each station, a chef fee of $195/station will be applied.

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra..

About our Caterer

Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!