Cocktail
Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.
Canapés
6 $
Meat
Homemade meatballs with tomato sauce and parmesan crisps
Pork dumpling with a ponzu reduction
Ham croqueta with a olive tapenade
Shredded chicken and mushroom vol au vent
Mini BBQ pulled pork burgers with a creamy coleslaw
Beef tataki with wine reduced shallots, miso mayo and mesclun
Beef tartare with capers, shallots, whorsherier, Dijon served on a crouton
Marinated beef tenderloin with celeriac puree and sear foie gras
Fish
Cream cheese salmon mouse, served on a crouton
Jumbo shrimp cocktail, served with a spicy cocktail sauce
Salmon tartar with yuzu mayo, diced apple and chives
Tuna takaki with miso mayo and tempura
Tuna tartare with diced shitake, soya mayo and chives
Pan seared scallops served with a bacon and parmesan cream
Snow crab and Nordic shrimp salad with yuzu mayo, chives and shallots
Vegetarian
Diced beet tartar with dill, olive oil and feta
Diced Greek salad, tomatoes, feta, cucumber, olives and shallots
Arancini with pesto and sundried tomatoes
Fried Goat cheese balls with fresh herbs
Vegetable dumpling with a ponzu reduction
Spinach bunnelos, served with a Mayo Dijon sauce
Tomato bruschetta with fresh basil, shallot and parmesan
Dessert
Mini milk chocolate tarts with caramel
Macarons
Donuts
Mini lemon tart with strawberries
FORFAIT 5 @ 7
60 $
- Minimum of 20 guests
- 3 hors d'oeuvres options
- 2 beverage selections (beer, wine, sparkling wine, and spirits)
Our Stations
$
Price per person
Raw Station (Choice of tuna or salmon, tartare or sashimi, with chef-selected condiments)
25
Mini Burger Station (Chicken, pulled pork, beef, with chef-selected condiments)
19
Dessert Station (Desserts crafted by our pastry chef, 5 selections)
19
Bruschetta Station (Focaccia, pesto, ricotta, pistachio, cured ham (Burrata available for vegetarians)
21
Charcuterie & Cheese Station (3 types of charcuterie and 3 types of cheeses, served with bread and butter)
23
Caviar Station (Kaviari caviar tasting, deviled eggs, sour cream: 10g/person)
59
For each station, a chef fee of $195/station will be applied.
Oyster station
$
From Prince Edward Island and New Brunswick, mignonettes, horseradish, shallots, sake, and raspberry vinegar.
3 OYSTERS/GUEST
10
6 OYSTERS/GUEST
19
12 OYSTERS/GUEST
36
For each station, a chef fee of $195/station will be applied.
Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra..
About our Caterer
Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!