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Package : 3 Service Supper 159.00

Price per person

Inclusion: Meeting room, 1 glass of sparkling wine. 3 appetizers, 3-course dinner, soft drinks, and tea and coffee service.

Offer your guests an intimate, modern and safe setting for your holiday event. With the help of our team, your event will exceed your expectations and become a timeless and unforgettable memory for everyone in attendance.

One glass of sparkling wine
$

Minimum:

  • 20 people in room 1
  • 15 people in room 2
  • 15 people in room 3
  • 15 people in room 5
3 choices of Canapés
$
Meat
Homemade meatballs with tomato sauce and parmesan crisps
Pork dumpling with a ponzu reduction
Ham croqueta with a olive tapenade
Shredded chicken and mushroom vol au vent
Mini bbq pulled pork burgers with a creamy coleslaw
Beef tataki with wine reduced shallots, miso mayo and mesclun
Beef tartare with capers, shallots, whorsherier, Dijon served on a crouton
Marinated beef tenderloin with celeriac puree and sear foie gras
Fish
Cream cheese salmon mouse, served on a crouton
Jumbo shrimp cocktail, served with a spicy cocktail sauce
Salmon tartar with yuzu mayo, diced apple and chives
Tuna takaki with miso mayo and tempura
Tuna tartare with diced shitake, soya mayo and chives
Pan seared scallops served with a bacon and parmesan cream
Snow crab and Nordic shrimp salad with yuzu mayo, chives and shallots
Vegetarian
Diced beet tartar with dill, olive oil and feta
Diced Greek salad, tomatoes, feta, cucumber, olives and shallots
Arancini with pesto and sundried tomatoes
Fried Goat cheese balls with fresh herbs
Vegetable dumpling with a ponzu reduction
Spinach bunnelos, served with a Mayo Dijon sauce
Tomato bruschetta with fresh basil, shallot and parmesan
3 Services
$
  • 2 starters
  • 2 main meals
  • 1 dessert

*Add a 4th course chosen from the starters, $12 extra per person

Appetizer
Roasted cream of cauliflower soup garnished with pesto and roasted pine nuts
Soup Vichyssoise garnish the fetas cheese and chives
Mixed green salad with fresh pear, cherry tomatoes and feta cheese with a creamy dill yogurt dressing
Atlantic salmon sashimi served with pomegranate seeds, creamy avocado mayo and ponzu
Beef tenderloin tataki served with wine marinated shallots, sesame miso mayo garnished with peas shoots
Beef tenderloin tartar with capers, chives, shallots and parmesan served with gochujang mayo and crostinis
Main course
Pan seared Atlantic salmon served with creamy Parmesan polenta, butter glazed rainbow carrots and roasted asparagus with a yuzu shallot beurre blanc
Over roasted chicken breast served with pan seared oyster and shiitake mushroom, creamy potato puree, butter glazed rainbow carrots and roasted asparagus with a veloute sauce
Hanger steak cooked sous vide served with golden potato dauphinois and glazed rainbow carrots with a red wine Demi glaze reduction
Veal tenderloin cooked sous vide with pan seared gnocchi mixed herbs, glazed carrots and roasted Brussel sprouts with a tarragon bearnaise sauce
Homemade mushroom and ricotta ravioli served pan seared oysters and Shitake mushroom and a Parmesan espuma
Dessert
Vanilla panna cotta served Quebec strawberries and blueberries
Double chocolate brownie with caramel sauce
Lemon tart with vanilla mint whipped cream and fresh raspberries

Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.