Package : 3 Service Supper

Package : 3 Service Supper 159.00

Price per person

Inclusion: Meeting room, 1 glass of sparkling wine. 3 appetizers, 3-course dinner, soft drinks, and tea and coffee service.

Offer your guests an intimate, modern and safe setting for your holiday event. With the help of our team, your event will exceed your expectations and become a timeless and unforgettable memory for everyone in attendance.

One glass of sparkling wine
$

Minimum:

  • 20 people in room 1
  • 15 people in room 2
  • 15 people in room 3
  • 15 people in room 5
3 choices of Canapés
$
Meat
Meatball, marinara sauce, mixed herbs, parmesan crisp
Pork dumpling, ponzu reduction, radish
Pulled pork mini burger, coleslaw, pickled onions
Beef tataki, pearl onions, mung beans, sesame
Beef tartare (filet), quail egg, capers, parsley, bread crisp
Marinated beef filet, celery purée, foie gras escalope
Fish
Quebec turbot accra, roasted garlic aioli, citrus zest
Shrimp flambéed with ouzo, edamame purée, cilantro
Salmon tartare, yuzu, chives, and Granny Smith apple
Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprouts
Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions
Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings
Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn
Vegetarian
Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables
Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano
Arancini parmigiano reggiano, tomato truffles confit, arugula pesto
Puff pastry, mushroom marmalade, goat cheese, juniper
Vegetable dumpling, ponzu reduction, radish
Homemade falafel bite, hummus, tahini, cilantro, carrot
Bruschetta, basil, tomatoes, garlic, parmesan
3 Services
$
  • 2 starters
  • 2 main meals
  • 1 dessert

*Add a 4th course chosen from the starters, $12 extra per person

Appetizer
Roasted cream of cauliflower soup garnished with pesto and roasted pine nuts
Soup Vichyssoise garnish the fetas cheese and chives
Mixed green salad with fresh pear, cherry tomatoes and feta cheese with a creamy dill yogurt dressing
Atlantic salmon sashimi served with pomegranate seeds, creamy avocado mayo and ponzu
Beef tenderloin tataki served with wine marinated shallots, sesame miso mayo garnished with peas shoots
Beef tenderloin tartar with capers, chives, shallots and parmesan served with gochujang mayo and crostinis
Main course
Pan seared Atlantic salmon served with creamy Parmesan polenta, butter glazed rainbow carrots and roasted asparagus with a yuzu shallot beurre blanc
Over roasted chicken breast served with pan seared oyster and shiitake mushroom, creamy potato puree, butter glazed rainbow carrots and roasted asparagus with a veloute sauce
Hanger steak cooked sous vide served with golden potato dauphinois and glazed rainbow carrots with a red wine Demi glaze reduction
Veal tenderloin cooked sous vide with pan seared gnocchi mixed herbs, glazed carrots and roasted Brussel sprouts with a tarragon bearnaise sauce
Homemade mushroom and ricotta ravioli served pan seared oysters and Shitake mushroom and a Parmesan espuma
Dessert
Vanilla panna cotta served Quebec strawberries and blueberries
Double chocolate brownie with caramel sauce
Lemon tart with vanilla mint whipped cream and fresh raspberries

Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.

About our Caterer

Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!