Try this delicious recipe at home!
Ingredients Checklist :
Bring broth, maple syrup, onion, 1 1/2 cups tomatoes, potatoes, basil sprigs, red-pepper flakes, and 2 teaspoons salt to a boil in a large, deep, straight-sided skillet with a tight-fitting lid. Reduce heat and simmer, uncovered, until potatoes are crisp-tender, 6 to 8 minutes. Boil to reduce the broth to ¼ of its original level. Season cod with salt and pepper, add to the maple glaze reduction mixture, and cover. Simmer until fish is opaque throughout and just cooked through, about 7 minutes.
Remove and discard basil sprigs. Add sugar snaps, remaining 1/2 cup tomatoes, and lemon juice to the skillet, gently stirring to combine; cook just until warmed through. Divide fish, vegetables, and maple reduction glaze among 4 bowls. Garnish with basil leaves, drizzle with oil, and serve with lemon wedges for squeezing.