Dinner

DINNER

DINNER BUFFET
71 $

create your ideal buffet by choosing two salads & two entrees served buffet style, including desserts

all buffet dinners have a minimum twelve guests required

a $5 surcharge per person will be applied to groups under twelve guests

SOUP & SALAD, PLEASE SELECT 2 ITEMS
Wild foraged mushroom cream soup and snipped garden herbs (V)
Fire roasted tomato soup with hummus crème fraiche (V)
Shaved salted zucchini salad, fresh lemon, chili’s, mint, chopped pistachio’s and whipped cheese (V)
Caesar Salad, fried focaccia croutons, parmesan cheese (V)
Insalata Verde, Italian green salad, pea shoots, while beans, olive oil and house vinegar (V), (GF)
ENTREES, PLEASE SELECT 2 ITEMS
Alberta beef tenderloin steak with Chimichurri jus (add $12.00) (GF)
12
Slow cooked Alberta beef butcher cut with garden rosemary jus (GF)
9-spiced chicken breast with fine herb pan sauce (GF)
Salmon filet, charred lemon and thyme butter (GF)
Wild mushroom orecchiette with Grana Padano cheese (V), (GF)
Chef selection of starch and vegetable
DESSERT BITE DISPLAY
selection of mini dessert square, tarts & cookies

we are able to accommodate most dietary allergies and food restrictions, please let us know your needs

all prices per person, based on two hours of continuous service

all food and beverage is subject to provincial taxes and a 20% service charge

SERVED DINNER
75 $

Create your ideal buffet by choosing one soup or salad, one entrees & one dessert

Must be pre-selected (48 hours prior)

All dinners have a minimum 20 guests required

A $5 surcharge per person will be applied to groups under 12 guests

SOUP OR SALAD, PLEASE SELECT ONE
wild foraged mushroom cream soup and snipped garden herbs (V)
fire roasted tomato soup with hummus crème fraiche (V)
shaved salted zucchini salad, fresh lemon, chili’s, mint, chopped pistachio’s and whipped cheese (V)
Caesar Salad, fried focaccia croutons, parmesan cheese (V)
Insalata Verde, Italian green salad, pea shoots, while beans, olive oil and house vinegar (V), (GF)
ENTREES, PLEASE SELECT ONE
Alberta beef tenderloin steak with Chimichurri jus (add $12.00) (GF)
Slow cooked Alberta beef butcher cut with garden rosemary jus (GF)
9-spiced chicken breast with fine herb pan sauce GF
Salmon filet, charred lemon and thyme butter GF
Wild mushroom orecchiette with Grana Padano cheese (V), (GF)
chef selection of side
DESSERT, PLEASE SELECT ONE
Salted caramel crunch : Caramelia choclate mousse, dulcey whipped ganache, puffed rice crisp, salted caramel
Salted caramel crunch : Caramelia choclate mousse, dulcey whipped ganache, puffed rice crisp, salted caramel
Lemon sorbet & fresh berries : zesty lemon sorbet & fresh seasonal fruit

All dinners have a minimum of twenty guests required, and a $5 surcharge per person will be applied to groups under twenty guests.
All food and beverage is subject to provincial taxes and a 20% service charge

About our caterer : Charcut Roast House

Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.