Lunch
Priced per person
Minimum of 12 people, and a 5$ surcharge per person will be applied to groups under 12
A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from
CONNIE AND JOHN'S PIZZA LUNCH
34 $
Caesar salad with parmesan cheese, crispy bacon, focaccia croutons
Jersey Joe Margherita New York Pizza
John’s Pepperoni New York Pizza
Double Chocolate Chip Smore Cookies
PROTEIN PACKED LUNCH SALADS
$
Please select a maximum of two salads for your group.
Grilled Chicken Antipasti Salad
32
Crisp romaine lettuce, grilled artichokes, cherry tomatoes, marinated mozzarella, olives with grilled chicken and balsamic vinaigrette
Gluten-free
Grilled Chicken Middle Eastern Salad
32
Chickpeas, sumac, hummus, crushed olives, feta, fresh mint, iceberg lettuce, grilled chicken & tahini vinaigrette
Gluten-free
Charred Beef Taco Salad
34
Chipotle roasted zucchini, fresh avocado, tomatoes, black beans, wild greens, cilantro sour cream dressing, crisp tortilla strips & grilled Alberta beef
Grilled Beef Thai Noodle Bowl
35
Thai inspired noodle bowl, cucumber, green onions, carrots, crunchy greens, toasted almonds, rice noodles, fresh garden mint & grilled Alberta beef
Chickpea Power Salad
29
Chopped iceberg lettuce, cucumbers, tomatoes, olives, red onion, roasted peppers with lemon vinaigrette and marinated chickpeas
Add to your Salad
Chef’s daily soup creation
4
House baked cookies
4
TASTE OF PLACE
38 $
Wilted kale salad, shaved root vegetables, crumbled feta, mustard vinaigrette
Lemon Rice
Braised chicken with mushrooms & onions
Baked cod with lemon caper sauce
Apple crumble with fresh whipped cream
SANDWICH TABLE
34 $
Freshly built sandwiches and salads served buffet style.
Chef’s daily soup creation
Salad
Crisp baby greens with shaved garden vegetables and herb vinaigrette (Vegetarian, gluten-free)
Sandwiches
Lemon and oregano roasted vegetables with hummus and crumbled goat cheese wrapped in pita bread (Vegetarian)
House made Italian salumi sandwich with cheese, crisp lettuce, aioli & mustard on focaccia bread
9-spice roast chicken with crunchy greens, piri piri aioli on rosemary focaccia bread
Dessert
Double chocolate chip cookies (Vegetarian)
Fresh fruit salad
WEEKLY LUNCH BUFFET MARKET MENU
35 $
Any day of the week - Deli Buffet
Shaved house cured ham & mortadella
Pulled 9-spice roast chicken
Grilled vegetables (Vegetarian, gluten-free)
Chef’s choice of green salad (Vegetarian, gluten-free)
Lettuce, tomato, pickles, onions (Vegetarian, gluten-free)
Fresh brioche rolls & sourdough bread (Vegetarian)
Mustard & mayonnaise (Vegetarian, gluten-free)
Fresh baked cookies (Vegetarian)
Monday - Southern Lunch
Caesar salad (Vegetarian)
Crispy fried chicken
Braised greens & beans (Vegetarian, gluten-free)
Southern coleslaw (Vegetarian, gluten-free)
Fresh baked biscuits (Vegetarian)
Mini brownie bites (Vegetarian)
Tuesday - Taco Tuesday
Chopped romaine salad, diced tomato, grilled peppers & onions, crisp tortilla strips, shredded cheddar, chili lime dressing (Vegetarian, gluten-free)
Chopped chicken breast (Gluten-free) (Add ground beef for an additional $7.00 per person)
Spiced chickpeas (Vegetarian, gluten-free)
Warm flour and crisp taco shells (Vegetarian)
Pico de gallo & guacamole (Vegetarian, gluten-free)
Shredded lettuce, diced onion, tomato, cheese, lime crema (Vegetarian, gluten-free)
Fresh baked cookies (Vegetarian)
Wednesday - It's Rodeo Time Somewhere
Wedge salad, crisp iceberg lettuce, tomatoes, peppers, cheese
BBQ beef
Chickpea fritters, smokey BBQ aioli
Cowboy beans
Seasonal vegetables
Assorted dessert squares
Thursday - Connie & John’s Italian
Spaghetti Bolognese
Pasta primavera (Vegetarian)
Italian roasted mushroom and vegetable medley (Vegetarian, gluten-free)
Crisp arugula leaves, marinated artichoke, roasted peppers, shaved parmesan, lemon herb dressing (Vegetarian, gluten-free)
Mini cheesecake bites (Vegetarian)
Friday - Mediterranean
Marinated oven roasted chicken (Gluten-free)
Seared falafel patties (Vegetarian, gluten-free)
Lemon rice (Vegetarian, gluten-free)
Fatoush salad, chopped lettuce, tomato, onion, cucumber, feta cheese, crisp pita chips, mint, lemon dressing (Vegetarian)
Zaa’tar roasted cauliflower (Vegetarian, gluten-free)
Dill yogurt sauce (Vegetarian, gluten-free)
Warm pita bread (Vegetarian)
Fresh fruit salad (Vegetarian, gluten-free)
Weekend - Chilled Lunch
Chef’s market soup
Healthy salad bar, including: selection of two crisp lettuces (Vegetarian, gluten-free) and shredded cheddar, feta cheese, tomatoes, onions, peppers, cucumbers, croutons, chickpeas, shaved cabbage, marinated artichokes (Vegetarian)
Chilled chicken breast (Gluten-free)
Selection of breads and rolls (Vegetarian)
Double chocolate chip cookies
Menu and prices subject to change without notice.
20% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.