Dinner
Banquet Menu
Price Per Person
At Le Germain Hotel Calgary, our carefully crafted food and beverage offerings are designed to be as special as your event. Featuring tempting selections curated in collaboration with CHARCUT, it’s a unique recipe that you’ll only find here.
BUFFET DINNER
90 $
Select 2 Starter, 2 Entree & 2 Sides
Minimum of (15) fifteen order or an additional $8.00 per guest will be applied
STARTERS
Insalata Verde Salad (Seasonal greens, shaved fennel, marinated gigante beans, pecorino romano cheese)
CHAR Kale Caesar Salad (Bacon, parmesan cheese, focaccia crumb, creamy lemon dressing)
Charred Broccoli Salad (Olive, chilis & lemon vinaigrette)
Italian Chopped Salad (Curly endive, romaine, red pepper, pecorino Romano, cherry tomato, balsamic vinaigrette)
Sausage, White Bean & Braised Greens Soup, Parmesan Cheese
Wild mushroom & truffle soup with olive oil toasted focaccia croutons
ENTRÉES
Authentic porchetta with Gremolata, lemon zest, parsley & chili
Slow roast prime rib with Horseradish aioli
Breast of chicken with our signature smoked seasoning & charred lemon
Market fish puttanesca with Today’s fresh fish, tomato, fennel & olive ragout
Borolo braised beef with Roasted pearl onion & cremini mushrooms
SIDES
Braised white beans & greens au gratin
Rigatoni in herb pesto sauce
Sicilian braised fennel & carrots
Herb roasted fingerling potatoes
SERVED DINNER
95 $
Select 1 Starter, 1 Entree & 1 Dessert per group
Minimum of (15) fifteen guests or an additional $8.00 per guest will be applied
STARTERS
Cocktail di Gamberetti, Red shrimp, piri piri aioli, basil, cherry tomato, curly endive
Tuna Conserva, Lemon pickled potato, arugula, fried capers, garlic aioli
CHAR Kale Caesar Salad, Bacon, parmesan cheese, focaccia crumb, creamy lemon dressing
Harvest Mushroom Risotto, Fine herbs, parmesan
Insalata Verde Salad, Seasonal greens, shaved fennel, marinated gigante beans, pecorino romano cheese
ENTRÉES
8 oz Alberta beef striploin, Salt & pepper smashed potatoes, king oyster mushroom, demi-glace
***upgrade to tenderloin at additional $19/per person
Roasted free range chicken, Braised Tuscan white beans, kale & chicken jus
Sable fish, Pesto risotto, Charred lemon butter sauce, pea shoots
Braised lamb shoulder, Herb roasted baby potatoes, ricotta, lemon, gremolata
DESSERT
Butterscotch Budino (Chantilly, caramel corn pop)
Salted Chocolate Caramel crunch (Chocolate rice crunch, dulce)
Whipped cheesecake (Almond streusel, fresh fruit)
ENHANCEMENTS
$
Veuve Clicquot Champagne
155
Di Lenardo Pinot Grigio
55
Marchesi Gondi Chianti Ruffino
70
Casa Canevel Prosecco (Italy)
70
House Red Sangria
5
prices do not include 20% service charge or provincial taxes
all prices per person
twelve (12) guests minimum order
an additional service charge of $120 will be applied to groups of less than twelve guests