With extensive culinary experience gained in Asia and Montreal, Wassim crafts a cuisine driven by creativity, refinement, and a global perspective. Trained at the prestigious Le Cordon Bleu Culinary Arts Institute, he developed a strong foundation rooted in precision, discipline, and gastronomic elegance, values that continue to shape his approach today. By blending these classical techniques with international influences, he creates a culinary experience that is both refined, contemporary, and inspiring. 

The name is a nod to the next generation of the Germain family: Hugo, Laurie, Clarah and Marie Pier. Their shared spirit, curiosity, and love of good food inspired the very soul of the space.

Bar Les Cousins is where people connect, linger, and enjoy — where elegance meets a welcoming sense of ease. A true family affair, in every sense of the word.

Expertly shucked oysters, boldly seasoned tartares, delicate ceviches and generous seafood platters — the menu at Bar Les Cousins celebrates raw cuisine in all its vibrant, flavourful glory. Freshness is front and centre, with each dish made to be shared and savoured.

The drinks menu reinvents the classics with originality and finesse. Each drink is designed to pair beautifully with the raw bar menu, offering layered aromas, house-made ingredients and precise execution.

Service is attentive, drinks are made with intention, and the experience leaves a lasting impression.

Every morning, Bar Les Cousins invites you to enjoy a delicious breakfast in a warm and welcoming setting. Our breakfast buffet features a generous selection of pastries, eggs, bacon, sausages, herb roasted potatoes and pancakes, everything you need to start the day right. Whether you are looking for a hotel breakfast, a relaxed weekend brunch, or a quick breakfast before work, Bar Les Cousins is open to both hotel guests and the general public, with dine in service or convenient in room service.