Hoogan et Beaufort Takes Over Le Boulevardier: Two Nights, One Exclusive Menu
On September 18 and 19, Le Boulevardier Restaurant will welcome the team from Hoogan et Beaufort for a one-of-a-kind gastronomic pop-up.
Temporarily closed for renovations, Hoogan et Beaufort Restaurant is stepping out of its space for two nights only to offer a rare experience:
A secret menu… revealed only at the first course.
This is your chance to preview the brand-new tasting menu before the restaurant officially reopens. A rare opportunity to discover the next chapter of Hoogan et Beaufort—before anyone else.
This five-course tasting menu will be created and presented by Marc-André Jetté, chef-owner known for his modern, precise, and uncompromising approach, with a strong focus on raw product quality and local ingredients.
Florimond Hannoteau, chef of Le Boulevardier, will open his kitchen to host this exceptional team with the warm hospitality and refined touch he’s known for.
5-course tasting menu | $135 per guest
Limited seats — book now.
