Faux Bergers

Set on a working agricultural estate in Charlevoix, Faux Bergers offers a dining experience shaped by the seasons and the surrounding land. Guided by chef Sylvain Dervieux's instinctive approach, the kitchen transforms ingredients from nearby farms and producers into imaginative dishes. Each evening, guests gather for a surprise nine-course menu, served simultaneously in the spirit of a family dinner. Throughout the meal, the team introduces the people behind the ingredients, creating a meaningful connection between the region's producers and the food on the table. It's a distinctive way to experience Charlevoix through its harvests, culinary creativity and generous hospitality.