Where to Eat During MTLàTABLE 2025
Every fall, Montreal’s culinary scene comes alive with MTLàTABLE, the city’s most anticipated gastronomic event of the season. For its 13th edition, more than 150 restaurants invite foodies to discover their creations at special prices — all in a spirit of sharing and discovery. Once again this year, Le Boulevardier, the restaurant at Le Germain Hotel Montreal, is proud to take part in the celebration.
An Experience to Savor
Whether you’re a passionate foodie or simply curious to experience MTLàTABLE 2025, our menu is designed as a true culinary journey — a harmony of reimagined classics, surprising creations, and thoughtful flavor pairings.
And because every detail matters, our team will be delighted to guide you through this unique experience from start to finish.
A Menu Inspired by the Great French Brasseries
For the occasion, our chef has crafted a four-course menu for $65, inspired by the timeless elegance of French brasseries and showcasing carefully selected local ingredients.
Each dish celebrates the perfect balance between refinement and indulgence, served in a warm, inviting setting in the heart of downtown. It’s the perfect opportunity to (re)discover our cuisine — where French savoir-faire meets Montreal creativity.
Tasting Menu 4 Services - $65
1 choice per service
Hiramasa sashimi, yuzu mayonnaise, clementine, ink squid tuile
Burrata, beet purée, beet and sundried tomato salad
Beef Carpaccio, truffle, Parmesan and shimejis + 4
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Perfect egg, Jersualem artichokes, pan-seared Montréal mushrooms, brioche
Magdelan Island Scallops, bacon cream, Parmesan
Duck Confit Cromesquis, cream of mushroom, foie gras
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Pan-seared Arctic Char, polenta, roots vegetables and corn cream
Mushroom Ricotta Ravioli creamy Parmesan sauce, pan-seared mushrooms, Parmesan shavings
Slow-cooked Lamb, lamb jus, buttered mashed potatoes, glazed Nantes-style carrots,
pearl onions, black garlic + 6
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Chocolate, blueberry, corn
Fruit Salad from our pastry chef, sorbet
Molten Hazelnut and Maple Cake, chocolate cream, mushroom crumble,
mushroom mousse, Coureur des Bois carame
Reserve your table now and savor the MTLàTABLE experience at Le Boulevardier.
