Cantina Gia

Cantina Gia draws inspiration from Southern Italian traditions, bringing generous, comforting food to Ottawa's Glebe neighbourhood. Created by chef Adam Vettorel and Chris Schlesak, the team behind North & Navy, the restaurant explores the bold flavours and familiar recipes of Italian family cooking. Its seasonal menu features pasta, open-flame grilled meats and fresh ingredients, complemented by a selection of wines. Beyond the dining room, Cantina Gia also offers a specialty grocery section with quality oils, preserves and other products to enjoy at home. From lunch to dinner, the restaurant captures the spirit of a neighbourhood Italian cantina, where food and family traditions are at the centre of the experience.